Hotel loss reporting system and process

First of all, things that are scrapped or reported as damaged should be reported to the department with income. For example, the catering department, housekeeping department. Colleagues in the food and beverage department, such as OE, go to various departments of the food and beverage department every day to collect these things to be reported (the kitchen should be divided into front halls because there is no income in the kitchen), and finally the manager of the food and beverage department will summarize such reports and go to the finance department every month. On the contrary, the guest room should belong to the housekeeping department. .

Damaged things-the person in charge of the restaurant signs for confirmation-the housekeeping department sorts out the inventory-and makes a report to the finance department every month.