The name of Guangdong restaurant

This has something to do with how restaurants give Hunan cuisine and Cantonese cuisine a good name, and it also has something to do with Lai Xiang Hotel.

What should be the name of the restaurant that cooks Cantonese food? ? Sister na? Want to open a restaurant? As for Cantonese cuisine, soup, seafood, poultry and delicacies are all delicious dishes. I think the name "Juxianju" is quite good and has a charm.

What's a good name for Guangdong restaurant? Qingyue Pavilion is a natural place for the Guangdong Building. As long as you mainly highlight the characteristics of Cantonese cuisine, how to use it is up to you! ~

What's the name of that Cantonese restaurant? Nanyue restaurant.

Nanyue restaurant

Hakka cookshop

Chaoshan renjia

Just something like that. If you want to be original, you have to bother.

I hope it will be enlightening.

I like Cantonese soup. I hope the restaurant will open as soon as possible and the owner's business will be prosperous!

The naming of restaurant names is a science. I hope the following nice restaurant names can help you. Hongqi Restaurant Meishan Restaurant Dengyinglou Yuhuatai Hongqi Shun Tianjin Wanyuan Longshun Holiday Manor Cantonese Delicious Jixian Hotel Su Zhe Restaurant Jinxuange Galaxy Hotel Huibinyuan Baodi Building Xibei Youmian Village Baodefu Restaurant Maji Shaoshao Seafood City Walter Meijia Tianyu Restaurant Long Yuan Restaurant Harbour Shi Jia Restaurant Green Times Shinkansen Seafood City Dagang Oilfield Hotel Youpeng Seafood City is full of new guests who come to home-cooked dishes to eat whole foods, eat delicious food, eat delicious food, eat delicious food, eat delicious food, Eat delicious food, eat delicious food, eat delicious food, eat delicious food, eat delicious food, eat delicious food, eat delicious food, eat delicious food, eat delicious food, eat delicious food, eat delicious food, eat delicious food, eat delicious food, eat delicious food, this street is the most circuitous place where I eat Sichuan food to serve the people in fanfan, fanfan. Rice is a special snack of Wuyue people. Legend has it that in Sichuan, lemon leaves are carved on sunny days, plowed in the rain, cooked in fragrant kitchens and tasted the Yangjia kitchen in Xiuyu, Tang Yulin, Sichuan Xiangyu Village. The Jingcihui Cup does not stop at the Yucan Romantic Village Hall, and the nine-year-old and nine-male Lu Bingsheng wins. Fishing Boat Bowl in Yongya Mountain Villa Friday Moonlight Chicken Frog Frog Food in Lotus Pond is Tianlongmen Inn, where is the name of a noodle restaurant in Saddam Lamian Noodles ~ ~ Spicy Temptation Does the name of the restaurant above suit you? If not, you can look at others: nice English restaurant name Daquan Cantonese restaurant name Daquan Cantonese restaurant name Daquan Western restaurant name Daquan Western restaurant name.

Among the eight famous dishes in Cantonese cuisine, the famous dishes are: stewed snake with chicken, Long Hudou, roast suckling pig, old man chicken, brine chicken, boiled shrimp, boiled chicken and roasted goose.

Guangdong cuisine combines the characteristics of Nanhai, Panyu, Dongguan, Shunde, Xiangshan, Siyi, Baoan and other local flavors, and combines the advantages of Beijing, Jiangsu, Huai, Hangzhou and other provinces as well as western food, making it a family of its own. Cantonese cuisine is one in a hundred, with a wide range of materials, exotic materials and exquisite ingredients. Be good at innovation in imitation and cook according to diners' preferences. Cooking skills are varied and varied, and the materials are strange and extensive. Cooking is mainly based on frying and frying, as well as stewing, frying and baking. Pay attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy, with "five flavors" (fragrant, loose, soft, fat and strong) and "six flavors" (sour, sweet, bitter, spicy, salty and fresh). Strong seasonality, light in summer and autumn, strong in winter and spring.

Nice hotel name 5 points Shijiazhuang Sichuan restaurant name:

Old Chengdu Shenghuayuan Ji Li Xiangju Xuanjing Fulai Xi Fuxing Restaurant Longteng Banquet Shudu Spinning Old Gekun Sichuan Cuisine Little Bull Bashu Family Banquet Chinatown Tianxiang 'er Restaurant Yulin Gaoji Shaocheng Chunqiu Shunxing Garden Authentic Sichuan Cuisine Sandaguai Haiqiao Nanyipin Xiangyuan Delicious and Unique Shuxiang Garden Sichuan Furong Zhiweiguan Spicy Temptation Shu Liuxiang.

Cantonese restaurant name:

Shi Huijian Yayuan New Hyatt Jinguanyixi and Yaju Semi-leisure Residence Man Ting Cao Fang Ru Lian Ting

Other restaurant names:

Huguo Temple Confucius Banquet Wanlongzhou South American Museum Fahua Tiandida Moscow Friday Goose Duck Cheese Forest Rand Earl Moro Longxi Maxim Quanjude Cheap Square Liqun Jiuhuashan Golden Million Chang 'an No.1 Duck Kimbaikui Goose Pear Pot Fresh and Clear, Qingfuren Living in Honghu Lotus Spring Garden Chewing Pot Boiled for a long time, Huafujia Yiyuan Taoyuan Restaurant Dongxing Building West Laofang Restaurant Xia Zi Restaurant has a restaurant with a meal Jufulou.

Sichuan restaurant name

A steady stream: I believe many friends will not be unfamiliar with this name. In real life, there are also many restaurants with this name.

Leaf Sichuan restaurant: named after people or plants, it can be extended to blossoming Sichuan restaurant and so on. You can also combine the last word of your real name, such as Xiaoyu Sichuan Restaurant, Momo Sichuan Restaurant and Qiaoqiaopo Sichuan Restaurant. , so that your friends can recognize it more easily. Food City: Shu means Sichuan, Sichuan food, of course, Sichuan food, and it has a feeling of ancient rhyme.

Boiled fish: take the name of Sichuan cuisine as the name of the restaurant, which is the signature dish.

Subway: Spicy is the first choice for all tastes, and you can experience the characteristic style of Sichuan cuisine.

Common ones: Sichuan Folk, Sanla Bugang, Sela Spicy, Spicy Girl, Qiaoqiaopo Sichuan Restaurant, Teppanyaki Fish Slices, etc.

Shandong cuisine QQ restaurant name:

Zhenweixiang Restaurant: Because Shandong cuisine is mainly seafood, Wei Zhen embodies the characteristics of Shandong cuisine.

Seafood restaurant: a relatively direct name, or it can be named after a Shandong dish.

Other Shandong cuisine QQ restaurant names: Sanxianlou, Juxian Restaurant, Hong Kong Seafood, Tianxiaxian, etc.

seven

Guangdong QQ restaurant name:

Cantonese food makes people feel very warm and romantic. I recommend a few:

Recommended Cantonese QQ restaurant names: Hao Ming shark's fin seafood, MG attic, European restaurant, rose hand fragrance, Yuhuan illusion, Xuan Ming Pavilion.

English names of Shandong cuisine restaurants: Danieli's, The kitchen Salvatore Cuo, etc.

What's the name of the Cantonese restaurant that sounds good and auspicious? Classic cantonese cuisine

Restaurant name: Shanghai World Expo Park, free food, large plate of meat steamed diaojiao building, inferior Hunan cuisine. Recently, Huatian Group, a leading tourism enterprise in Hunan Province and a well-known tourism brand in China, has received a confirmation letter from the Shanghai World Expo Bureau and decided to settle in the Hunan Restaurant of the World Expo as the only Hunan Hunan Hunan cuisine enterprise. According to Jianfeng Zeng, Hunan Restaurant and Hunan Restaurant Project Manager of Huatian Group, the Hunan Restaurant of Shanghai World Expo Park covers an area of about 450 square meters, with a designed seating capacity of 100. Based on the Diaojiao Building in Xiangxi and the Horsehead Wall in Hunan, it was named "Xiaoxiang Flower Field". The construction of Hunan Restaurant has started and will end on March 25th. By then, under the elegant lighting, the horse head wall, lanterns and dining table will be integrated, and visitors can experience the local customs of Hunan. "Because the transportation, storage and processing conditions of raw materials provided by the World Expo to the cuisines of various provinces are extremely limited, Huatian Group will make use of the huge procurement network resources of the Group Hotel to arrange the procurement channels and transportation channels of various raw materials, and make relevant preparations by using the existing favorable conditions of Shanghai Huatian Star to ensure the supply of raw materials during the World Expo on the premise of ensuring safety." Jianfeng Zeng said. Related links: The dishes in Xiangjiang River Basin are centered on Changsha, Hengyang and Xiangtan, and are the main representatives of Hunan cuisine. It has fine production, extensive materials, diverse tastes and various varieties. Hunan cuisine pays attention to knife work and seasoning, especially hot and sour vegetables and wax products. There are as many as 16 basic knife techniques in Hunan cuisine, with special emphasis on highlighting the main flavor and accurate connotation. There are many kinds of condiments used in Hunan cuisine, and the seasoning techniques vary with the texture of raw materials, such as "frying" with fast fire, "simmering" with slow fire, "baking" after seasoning, and "steaming" while cooking. The famous representative dishes are: steamed sea cucumber, steamed bacon, braised pork and lobster sauce, spicy chicken and so on. , are famous dishes. Mapo Tofu Sichuan Restaurant will reproduce the classic representative Sichuan cuisine and enter the Expo Park. Zhou Ming, director of planning department of Chengdu Baguo Buyi Catering Development Co., Ltd., said that this Sichuan restaurant has a 450-square-meter exhibition area, a restaurant, a booth and a small stage. "Sichuan Opera performances will be arranged on the stage." The decoration style of Sichuan Restaurant is basically designed according to the flagship store of Baguo Buyi. Taking China culture as the theme, and Sichuan Liyuan culture as the breakthrough point, we will broaden the cultural scope to the cultural areas outside Sichuan, and make extensive use of China folk cultural elements, including memorial archways, fishing boats, docks, stone carvings, wood carvings, Sichuan Opera stage, opera New Year pictures, Qing Dynasty plaques, bronze beams and dragons, etc. "Our characteristic is to let tourists come here to eat Sichuan food, drink Sichuan wine, taste Sichuan tea, watch Sichuan opera and learn about a three-dimensional and complete Sichuan." In order to provide better service for Expo visitors, Baguo Buyi dispatched employees from the branches of the Group to serve in Sichuan Restaurant. "Give priority to employees in Chengdu and Shanghai and provide them with one-month special training, including service skills, Expo knowledge, English and so on. In the menu design, we chose 50 classic Sichuan dishes, such as Sichuan pork and Mapo tofu. And produced Chinese and English World Expo recipes. " At present, the catering price of Sichuan cuisine restaurant has not been determined, but Zhou Ming said: "We are not attending the World Expo to make money. Starting the brand of Sichuan cuisine, but also better displaying the food culture of Sichuan, this is our real purpose. " Related links: Sichuan cuisine, as one of the eight major cuisines in China, is characterized by hemp, spicy, fragrant, fresh, oily and thick, and "three peppers" (pepper, pepper and pepper) and fresh ginger are reused. Seasoning methods include dry-roasted, fishy, strange, pepper, sesame, red oil, ginger juice, sweet and sour, litchi, garlic paste, dry pot and other compound flavors, which form the special flavor of Sichuan cuisine and enjoy the reputation of "one dish in one style, one hundred dishes blindly". He is good at frying, sliding, frying, frying, frying, boiling and simmering in cooking methods. In particular, stir-frying, stir-frying, dry-frying and dry-burning have their own characteristics. Sichuan cuisine is mainly divided into two categories: Rong School and Chongqing School. Rong Pai Sichuan cuisine emphasizes the fine and accurate selection of ingredients and strictly follows the traditional classic recipes; Chongqing-style Sichuan cuisine is mainly based on bold materials, not limited to ingredients, and updated techniques. It is generally believed that Rong Pai Sichuan cuisine is a traditional Sichuan cuisine and Chongqing Sichuan cuisine is a new one. Chao Fu Restaurant, which represents Cantonese cuisine, took the lead in construction. Chao Fu Restaurant, a restaurant representing Cantonese cuisine, is headquartered in Shanghai, but has always adhered to the cooking concept of "seasonal, fresh and original" and made green and authentic Chaozhou cuisine, which has been favored by Guangdong Province and the World Expo Bureau. Mr. Huang Qian, Chairman of Chao Fu Restaurant, said that the world ...

I want to open a Sichuan and Cantonese restaurant. What's the name of the crossing restaurant?