Is white rice shrimp seafood?

Several people upstairs said that white rice shrimp is seafood, and I quite agree. Not much to say. But what I want to say is that white rice shrimp is also seafood. Please see the following information.

Three whites of Taihu Lake

White shrimp in Taihu Lake: In the Qing Dynasty's Taihu Lake Preparation, it was recorded that "white shrimp in Taihu Lake is the best in the world, and its color is still white when cooked". White shrimp is a popular aquatic product with thin shell, tender meat and delicious taste. The "drunken shrimp" made of white shrimp is put on the table, and the shrimp is still skipping in the mouth, which is extremely fresh and delicious. White shrimp has a high rate of peeling and meat production, and can also be processed into dried shrimp. After peeling, it is "opening the lake". Shrimp can also be used as medicine. Oral administration has the function of detoxifying Tori. Drinking a bowl of shrimp soup after drinking makes you feel comfortable and delicious.

Whitebait in Taihu Lake: more than two inches long, slightly round in length, shaped like a Hosta, seemingly boneless and intestinal, delicate and transparent, silvery white in color, so it is called whitebait. During the Spring and Autumn Period, Taihu Lake was rich in whitebait. In the famous sentence of Song Dynasty poet "After spring, whitebait frost bass", whitebait and bass are listed as treasures among fish. During the Kangxi period of the Qing Dynasty, whitebait was listed as a "tribute". Whitebait was originally a kind of marine fish, and later settled in Taihu Lake to breed, which is a rare specialty of Taihu Lake. Whitebait is tender and nutritious, without scales, thorns and fishy smell. It can cook all kinds of delicious food and is deeply loved by consumers at home and abroad. Whitebait is a traditional foreign trade product of Jiangsu, and Taihu brand frozen whitebait has a long-standing reputation in the world. Japanese people often mix whitebait with herring seeds, sea urchin sauce and condiments to make precious dishes. The color, fragrance, taste and shape of dried whitebait remain unchanged for a long time. Soak it in water before cooking to soften and boneless it, and make it into various seasonal dishes, which is no less than fresh whitebait. In 1980s, whitebait from Taihu Lake moved south to Dianchi Lake and West Lake, becoming a famous local specialty.

White fish in Taihu Lake: also known as "minnows", named after "head-to-tail up", is one of the carnivorous economic fish, with narrow body, flat side, fine bone scales and silvery light. At present, there is no breeding, mainly relying on natural fishing. White fish, with tender meat and much fat under the scales, looks like shad and is a rare fish in Taihu Lake. "Wu Junzhi" contains: "White fish is better than Taihu Lake, and the people have to pick it. When the Sui Dynasty entered Luoyang," at that time, white fish was presented to the court as a tribute. White fish mostly grow in the open waters of Taihu Lake and feed on small fish and shrimp. It is a self-propagating sleeping fish in Taihu Lake, which can be caught all year round, with the highest fishing yield in June and July. "Wu Junzhi" has "Wu people call the awning moldy, and the fifteenth day after the plum blossom is timely. Whitefish is even out. It was called white at that time. " After liberation, the white fish resources were protected, and fishing was prohibited during the breeding period, making it prosperous.

As can be seen from the above information, white rice shrimp is also a famous seafood.

Therefore, white rice shrimp not only lives in the sea, but also lives in lakes, especially rivers. That is to say, there are white rice shrimp in the sea and white rice shrimp in the river, and the quality is different. The live white rice shrimp bought in the market is seafood.