Traditional Culture Encyclopedia - Hotel franchise - Jin Chunxi, what's delicious?
Jin Chunxi, what's delicious?
The first course is fish-flavored eggplant. This is a light and spicy home-cooked dish, which is very good in Jin Xichun. Fish-flavored eggplant is made by slicing the eggplant, frying it in a pot, taking it into a bowl and mixing it with fish sauce. Fish-flavored sauce contains bean paste, soy sauce, sugar, vinegar, onion and ginger, which tests the chef's cooking skills. Fish-flavored eggplant seeds are golden and crisp in appearance, soft and waxy in interior and excellent in taste.
The second course is ham and bacon. This dish is one of the specialties in Northeast China, which is characterized by fragrant meat, sweet taste and spicy taste after frying. Fried bacon with golden ham is fresh, tender and smooth, with bright color. This dish is made by cutting bacon into tender slices and frying with carrots, ham slices, tofu, fungus and onions. When frying, the heat is very important, and it needs proper heat to cook a good-looking and delicious taste. Therefore, after years of cooking training, Jin's chef has mastered the cooking temperature very accurately.
The last course is Mapo tofu. This dish is a very famous home-cooked dish in Sichuan, which is famous for its fragrance, spicy and classic taste. Jin's Mapo Tofu will never let you down. Mapo tofu consists of tofu, beef stuffing, bean paste, pepper and other materials. Tofu tastes tender, and the meat is spicy and delicious, which is very in line with the tastes of contemporary people. This dish is very strong, spicy and hemp, which is very suitable for people who like spicy food.
Generally speaking, the food provided by Kim is very light, but it will not affect its delicious taste. Whether it is fish-flavored eggplant, ham fried bacon or mapo tofu, it can successfully meet people's needs of various tastes. Therefore, if you want to taste authentic Chinese food and enjoy an unforgettable taste feast, then Jin must not miss it.
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