What does Huizhou banquet mean?

Huizhou cuisine is a traditional food culture in Huizhou District, Huangshan City, Anhui Province. Huizhou cuisine originated from folk sacrificial activities in Huizhou, and gradually developed into a food culture characterized by cooking skills with the evolution of history. Anhui cuisine is famous for its exquisite selection of materials, fine cooking and unique taste, and it is one of the eight major cuisines in China. At Huizhou banquets, the main course is usually accompanied by several side dishes and desserts, which are all delicious in color and flavor.

Huizhou cuisine is an important part of Huizhou culture and an important representative of China traditional food culture. As one of the business cards of Anhui Province, Huizhou School has been rated as the top dining culture in China by tourists and cultural and art circles at home and abroad for many times. At the same time, Huizhou banquet also greatly promoted the local economy and culture. In recent years, Huizhou banquet has actively expanded the international market and become an important window for China to spread its food culture to the outside world.

Anhui cuisine is a very cultural food culture, and there are profound historical and cultural stories behind every dish. The preservation and inheritance of Huizhou banquet is not only the promotion of Anhui food culture and folk culture, but also the inheritance and promotion of China traditional culture. As a part of cultural heritage, Anhui cuisine is worth cherishing and popularizing. By promoting Anhui cuisine, we can show China's multiculturalism and expand the influence of China's food culture. At the same time, Huizhou banquet is also an important carrier of the integration of cultural tourism and local economic development.