How expensive are the top ten most expensive restaurants in the world?

Monaco: Louis XV restaurant in Monaco is also world-famous. Paris Hotel alone has two Michelin restaurants, including Louis XV restaurant led by Alain Ducasse. The chef who won the Michelin star introduced the restaurant's cuisine like this: "If you have to give it a color, it should be Mediterranean blue;" If you must use a taste to describe it, it should be the refreshing fragrance of good olive oil; If you have to use one word to describe it, it is the word' fine'. " There are also two marble wall clocks at both ends of the hall, and the hands always point to noon, as if to remind people that this is the first place to enjoy food. Here, every guest can enjoy the service of 40 staff members, so that you can't forget this moment.

France: Maison Pic Valence is a quiet town in southern France, surrounded by trees, and there are many excellent grape plantations not far away. Bike House, a century-old shop, settled here a century ago. Mirrors in Phnom Penh, plush sofas, huge crystal chandeliers, and black-and-white photos of the chefs of this culinary family from generation to generation hanging on the wall, Bike House is quiet and elegant, just like the food created by Anne Sophie Bike's exquisite hands, gentle and feminine, full of respect for guests. 4 1 year-old Anne Sophie Bike, as the fourth generation chef of the family, grew up in Michelin kitchen. For her, food is a companion from childhood to adulthood. 1934, her great-grandfather won three stars for the bicycle house for the first time. Later, three generations, including her father Jacques Pique, won three-star honors for this restaurant.

Maldives: Ithaa, the world's first all-glass underwater restaurant, is surrounded by colorful coral reefs, among which various marine life shuttles. As soon as you look up and blink, you may see groups of colorful fish swimming by, and the visual enjoyment is far greater than the taste enjoyment. Eating in such a beautiful environment naturally costs a lot of money. The cheapest lunch here (excluding all kinds of tips) is 200 dollars.

Japan: Kitcho is also very popular in Japan. In fact, it also has a branch in Taiwan Province province. The food made with super seafood will definitely make friends who love Japanese food want to spend a lot of money to eat it again and again.

France: Le Meurice Hotel in Paris to see if the restaurant has a grade. In addition to the taste of food, it can also be seen from the appearance and service level of food. Morris, a Michelin-starred restaurant in Paris, France, is not only exquisite in food, but also full of elegant and fantastic colors in restaurant layout. Morris has a history of more than 200 years. Because it is favored by the royal family, it has the reputation of king hotel and is an unparalleled five-star palace restaurant.

Japan: Michelle Blateau of Hokkaido is outside this restaurant. Diners can only see the minimalist interior design, complete French windows and smoky scenery outside the window. In fact, the French food sold in the restaurant is a bit out of place. Although it is said that this branch is more expensive than our own branch in France, it is more convenient for us to go to Japan.

Switzerland: Schloss Schauenstein restaurant ranks 42nd among the 50 best restaurants in the world in 20 13, and it features modern French cuisine. Since Schoenstein restaurant moved to Alpine Castle in 2003, chef Andries Caminada began to look for cooking inspiration from medieval decorations, and combined it with local cuisine by playing with technology, taste and color to create new cuisine. This kind of food is simple and delicious. If you have a chance to go to Switzerland, you might as well visit this restaurant and treat your taste buds.

Martha: The per capita consumption of Martha's Restaurant in new york can reach 400 US dollars (RMB 2,547), excluding tax and bus fare. A delicious meal includes foie gras, Kobe beef, truffles and a lot of tartar beef dipped in caviar. With the introduction of performing arts, Martha's Restaurant is more luxurious and expensive, but new york people are still the main consumer groups, so they must reserve seats one month in advance. According to frequent visitors, it is cost-effective, and the worthy seat is the chef's front row, otherwise you may miss the performance.

Britain: Alain Ducasse in Dorchester, London This restaurant is located in Dorchester Hotel next to Hyde Park in London, England. It is one of many high-end restaurants under the name of Alain Ducas, a famous French chef. This restaurant was awarded three Michelin stars in 20 1 1 year, thus bringing the total number of Michelin stars owned by restaurants under Allen Ducas Group to 15. Alain Ducasse himself is no longer a chef, but his food concept still has a far-reaching impact on every restaurant. The restaurant needs to be booked one month in advance, and the location of the weekend is even more difficult to decide.

Japan: This restaurant in Aragawa, Tokyo, mainly serves steaks, and the per capita consumption is as high as $600 (RMB3,820). For three years in a row, it ranked first in Forbes' list of the most expensive restaurants in the world. Its cooking method is to roast Sanda beef in a charcoal brick furnace. Although Aragava restaurant was awarded a Michelin star, it kept a low profile and its geographical location was inconspicuous. It is located in the basement of the office building and doesn't even have its own official website.