Method for make baked bread

1, Method of making baked steamed bread

Materials: (4 pieces)

Omnipotent): 2 cups.

Instant year: 1 spoon

Water: 3/4 cup

Baking powder: 1/2 tablespoons

Exercise:

1. Add yeast to 1+3/4 cup of flour and stir it by hand several times (dry, not wet with water). Put the mixture of water, flour and+yeast into the bread machine in turn and mix the dough with Doug function. After the dough is stirred, turn off the power and let the dough ferment in the bread machine for 40 minutes to 1 hour until the dough doubles in size.

2. After the dough is twice as big, start Doug again, add BP, and slowly add the remaining flour, a little at a time, until the dough hardens. Seeing that the dough had been kneaded until the surface was smooth, I turned off the power again.

3. Take the dough out of the bread machine and put it on the chopping board, sprinkle a little flour, knead the dough several times by hand, cover it with plastic wrap or wet cloth, and let the dough wake up 10 minute. Then divide the dough into four parts, each part is like kneading steamed bread, knead it round and let it stand for 5 minutes to relax the gluten. Then roll the medicine into a round cake, bake it in an oil-free pot until it is half cooked, and then bake it in an oven preheated to 350 degrees for about 5~ 10 minutes until the cake bulges and the cake surface is crisp.

2. Who knows how to make Korean baked buns?

The recipe of authentic Korean-style steamed stuffed bun is 10 kg gluten, 30g~50g yeast, 14g improver, 500g sugar, 50g salt and 15g cyclamate.

3 kg of eggs, 5 kg of water, 200g of butter, a small amount of sesame seeds and 2 kg of oil (about half a catty).

Production method:

1. Put the high-gluten flour, yeast and improver into a mixing tank and mix them evenly;

2. Stir sugar, salt and sodium cyclamate evenly;

3. Add eggs and water and stir until 70%;

4. Finally, add butter and stir until the gluten is fully expanded;

5. Replace the mixed flour with 60g flour, knead it into a shape, stick sugar and sesame seeds on it, and put it in a fermentation box for fermentation;

6. Put the green embryo after molding and fermentation into the oven for baking. (Fire at 200 degrees, fire at 300 degrees)

Precautions:

1. Roll out the dough when forming. If the dough is too wide, it will be too high and easy to pour in the oven, especially after fermentation.

2. When baking, the baking tray needs to be oiled, and it must be added in the corner, otherwise the fermented green embryo will collapse.

4. How can I bake steamed bread?

First of all: 300 grams of flour, 20 grams of baking powder, and appropriate amount of warm water.

Boil the baking powder with warm water, pour it into the flour, and knead it into a dough with moderate hardness by hand. Cover the cloth and wake up for 40-

50 minutes. Wait until the dough is completely swollen.

Then: cut into 6 pieces, flatten each piece and roll it up, like this.

Then: heat first, don't put oil. Put the cake in and stick 9 small holes with toothpicks. Tie both sides. Cover the lid, be careful not to burn it, and turn it over for a few minutes. You can smell the fragrance already.

Continue: the bread will swell a little, it will be soft and beautiful, of course it will be delicious.

I bought an electric baking pan. How to make the electric baking pan?

Cooking steamed bread in the oven is delicious as follows:

Raw materials:

Two steamed buns, one tablespoon cooking oil, one tablespoon salt, 10g Chili powder, 10g cumin powder.

Production method:

1, first, cut the steamed bread into pieces, not too thin, it will be difficult to copy.

Next, apply a little cooking oil on one side first.

3. Sprinkle salt, pepper and cumin evenly.

Finally, put the wrapped bread in the oven. Bake on medium heat for about 5 minutes, turn over, oil and sprinkle with seasoning, and bake on medium heat for 5 minutes.

related notion

ferment

Fermentation refers to the process that people prepare microbial cells, or direct metabolites or secondary metabolites by themselves with the help of microbial life activities under aerobic or anaerobic conditions. Fermentation is sometimes written as fermented yeast, and its definition varies from place to place. Usually, fermentation refers to some kind of decomposition process of organic matter by organisms. Fermentation is a biochemical reaction that human beings came into contact with earlier, and now it is widely used in food industry, biology and chemical industry. It is also the basic process of bioengineering, namely fermentation engineering. The research on its mechanism and process control continues. Anaerobic respiration of microorganisms such as yeast and lactic acid bacteria is also called fermentation.

form

Forming is to change into a certain shape and form a certain stable situation. For example, the novelty of the idea being formed simply surprised him; Arrange in a certain form or shape to shape glass; Medically, it refers to the shaping of stool with normal shape; Medicine refers to the repair of damaged tissues or organs, plastic surgery, osteopathy and so on.