Traditional Culture Encyclopedia - Hotel franchise - How the kitchen can improve the work skills of the stove supervisor

How the kitchen can improve the work skills of the stove supervisor

Enhance professional knowledge and improve leadership skills.

1. The stove supervisor should have an in-depth understanding of the use of various kitchen equipment and tools, and master various cooking techniques and dish making processes.

2. As a supervisor, effective leadership skills are crucial. Stove supervisors should learn skills such as team management, personnel allocation, task allocation and coordination and communication to ensure efficient and smooth kitchen operations.