What is the main purpose of hotel guarantee?

The job responsibilities of the restaurant supervisor mainly include the following aspects:

1. Responsible for the daily management of the restaurant, and maintain close contact with the kitchen to ensure the service quality of the restaurant, and directly report to the restaurant The manager is responsible.

2. Attend weekly business meetings, report on the work of the restaurant, and convey the spirit of the meeting to employees.

3. Inspect the work.

(1) Inspection work, daily inspection of equipment, furniture, tableware and their integrity.

(2) Check service supplies and cleanliness, and check inventory materials;

(3) Check employee appearance.

4. Host the daily pre-meal meeting and arrange the service work for the day.

5. Understand the situation of the day’s dishes from the kitchen, and arrange key dishes to promote.

6. Sign for food and materials.

7. Properly handle customer complaints and inquiries.

8. Do a good job in employee attendance and evaluation work

9. Do a good job in restaurant property management.

10. Responsible for employee training.