chopped green onions

The cutting method and application of onion are as follows:

Long onion: choose thick and medium thick onion white, and cut both ends into sections about 8 cm long. Generally used for cooking and stewing.

Inch onion: Fine onion is selected, and both ends are cut into sections about 3 cm long for cooking.

Flowering onion: use 5 cm long onion, cut 5-8 knives at both ends, soak in clear water, and then bloom at both ends. Generally used for baking and lettuce decoration in dishes.

Horse ear onion: choose medium-thick onion, cut both ends into inclined planes, and the length of onion is about 3 cm, which is generally used for cooking.

Silver onion shreds: cut the onion into 8 cm long segments, and then cut the onion segments into filaments longitudinally, which is generally used as the cover of dishes.

Chopped green onion: Cut chopped green onion into 0 pieces. 5 cm long particles, used for cooking, cold dishes, soup.

Eyebrow onion: It is appropriate to choose thick and medium thick, and cut it into fine filaments with the maximum inclination of a knife, which is generally used to cover fried, fried or fish dishes.