What are the delicious foods in Zhenjiang?

Braised meat with Baihua wine is a traditional famous dish in Jiangsu Province, which belongs to Jiangsu cuisine. It is sweet and delicious, mellow and nutritious. Used for stewing pork, with excellent flavor. At the same time, braised pork with Baihua wine is also one of the special cuisines in Zhenjiang City, Jiangsu Province. The wine is rich, the meat is crisp, sweet and salty, fat but not greasy, and the flavor is unique. Braised meat with Baihua wine is the biggest feature. Baihua wine is light, fragrant, sweet, bitter, spicy and mellow. It contains a variety of amino acids and glucose which are easily absorbed by the human body, and has a nourishing effect. Most of the meat in braised pork with Baihua wine is pork belly. Pork belly is a high-quality protein, which not only contains a large number of essential amino acids, but also has a proper proportion, which is close to the human protein and easy to digest and absorb, so this kind of food is very popular. I wonder if you have eaten this special food in Zhenjiang?

Zhenjiang Yaorou, also known as Crystal Yaorou and Crystal Eta Ursae Majoris, is a famous dish of Han nationality in Zhenjiang, Jiangsu Province. The origin of this dish is: According to legend, more than 300 years ago, there was a couple hotel in Jiuhai Street, Zhenjiang, and Zhang, one of the "Eight Immortals", happened to pass by here. The owner's wife cooked this dish, and Zhang thought it was delicious, so this dish was handed down. Although meat dishes are cold dishes, they are different from ordinary smoked wax. Its lean meat is red in the face and red in the ears. Although it is cold, it is crisp and tender. Jelly is transparent and shiny, flexible and not awkward, neither fat nor greasy. This dish is refreshing and appetizing, full of color and flavor, and quite appetizing. It will taste better with shredded ginger and a little balsamic vinegar. According to different parts of the hoof, cut into various hoof pieces. A piece on the hind hoof and a thin piece of lean meat are called "Tim Deng Bang Yao". The meat is tender and crisp, which is the most popular among lean meat eaters. I don't know if you have eaten this special food in Zhenjiang?

Maoshan old goose is a famous Han snack in Jiangsu province, named after Maoshan. Located in Jurong, Maoshan Mountain is a famous Taoist shrine with good ecological and tourism environment, and is also a famous dish of Han nationality in Zhenjiang, Jiangsu Province. Maoshan old goose is now characterized by "Maoshan Renjia" brand goose, which comes from grass geese naturally stocked by Maoshan farmers. Adhering to the traditional formula and modern technology, it is carefully made. Goose meat is rich in nutrition, low in fat and high in unsaturated fatty acids, which is very beneficial to human health. Therefore, eating Maoshan old goose is very good and beneficial to people's health. The characteristics of Maoshan old goose are: thin skin and tender meat, which is mouth-watering; Taste crazy, benefiting qi and nourishing yin; Eat with wine, warm the stomach and produce fluid; It can be a friend or a relative. Low salt and light wave sterilization and tenderization; Vacuum packaging is a good gift. I don't know if you have eaten this special food in Zhenjiang?

Dongxiang mutton, also known as Buddha jumping wall, is a famous Han snack in Zhenjiang, Jiangsu Province. Dongxiang mutton is not only nutritious, nourishing and warm, but also has the effect of strengthening bones and strengthening yang. Its meat is tender, mellow and delicious. Dongxiang mutton in the traditional sense is braised mutton, which is tender, fat but not greasy, and can nourish the stomach and replenish deficiency. Dongxiang mutton is very particular about the selection, cooking and processing of mutton. Dongxiang mutton is very famous in history. As early as the Southern and Northern Dynasties, it was a tribute of the emperor. The most famous place to make Dongxiang mutton is Confucianism in Yaoqiao Town. This small market town, formerly known as Zhu Jiawei, is said to have been given the name by Emperor Qianlong. The reason why Qianlong was given the name was precisely because of Dongxiang mutton. The meat is tender, not greasy, mellow and delicious, and delicious. I wonder if you have eaten this special food in Zhenjiang?

Pot cover noodles, also known as Zhenjiang Daoxiao Noodles, is one of the top ten famous noodles in China. It is known as the "first noodle in the south of the Yangtze River" and is a local traditional food in Zhenjiang City, Jiangsu Province. Although the practice of pot cover noodles appeared in Qing dynasty, the name of pot cover noodles has only a history of more than 30 years. The surface of the pot cover is "pick the surface", which has pores and the marinade is easy to taste. The entrance is chewy and has a unique taste. The main nutritional components of noodles are protein, fat, carbohydrates and so on. Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption. It is also very beneficial to eat a little of this food often. There are three legends about the origin of pot cover noodles, and now it is impossible to verify how it came from. I wonder if you have eaten this special food in Zhenjiang?