Why does the wooden chopping board smell? Introduction of odor removal methods

1, rosewood itself has a sour taste, which is normal and harmless to human body, and will gradually disappear during use.

2. The method of removing the odor of ironwood chopping block:

(1) salt water immersion: firstly, wash both sides of the chopping board and rinse with boiling water to make the protective wax layer fall off. Soak the wood in warm brine for one day, so that there is salt on the surface of the wood, and the salt absorbs water, which can prevent the wood from drying and cracking. Then take it out to dry, and evenly coat a layer of edible oil on the surface of the chopping block.

(2) Blade scraping and washing: After using the cutting board, scrape off the residue on it with a knife, and then rinse it with clean water, which will get twice the result with half the effort.

(3) Soak in rice washing water: soak and scrub the chopping block with rice washing water. The trace elements on the surface of rice washing water are suitable for removing the odor on the chopping block.

(4) Wipe with ginger: Wipe the chopping board with ginger. This method is simple and easy to operate, and the spicy ginger juice is suitable for removing the fishy smell left after cutting meat.

(5) Wipe lemon or vinegar on the chopping block to remove the odor, and you can also disinfect the chopping block with fruit juice. Sprinkle a little salt on the chopping block and wipe it clean with a cloth. If you expose it to the sun, not only the smell will be removed, but even the bacteria will be destroyed.