What lamps should I use for hotel kitchen lighting?

A successful hotel requires the joint efforts of all employees. Of course, this also requires professional equipment to assist. Among them, hotel supplies are very important. The quality of hotel supplies directly affects the mood of guests, so we must choose carefully. The hotel kitchen is a place with relatively heavy humidity, so you must pay attention to many aspects when purchasing lamps.

1. Spotlight: The characteristics of spotlights are that they emit parallel or nearly parallel beams with very small light attenuation, high brightness, strong directionality, extremely hard light properties, and high contrast. Spotlights are suitable for use in local cooking areas, washing and other work functional areas in hotel kitchen designs to help increase the illumination of the cooking work area.

2. Soft light: The light emitted by the soft light is mixed with the direct light emitted by the lamp and the reflected light of the reflector, and then transmitted and diffused through the soft light cover. The characteristic of soft light is that it can provide even and sufficient illumination, the light emitted is soft, the contrast is clear, and it has good layering performance. Soft light is suitable for use on the top of the hotel kitchen design, above the dining table and in the large-area effect of the cabinets.

3. Floodlight: The light emitted by the floodlight is direct hard light. The light has high brightness, strong directionality, large contrast, and the resulting projection is thick. In addition, the light value is high in the center of the light domain and significantly attenuated at the edge. Floodlights are suitable for use on counter surfaces required in hotel kitchen design, including upper and lower cabinet surfaces, and large-area dining tables with enhanced light effects.