What is hotel catering?

Hotel catering is a department that provides various dishes and comfortable dining environment for hotel guests or customers.

The catering department is an important part of modern tourist hotels. The establishment and operation of the catering department has directly created rich benefits for the hotel, and the catering service of the hotel catering department will directly affect the reputation of the hotel.

As the operators of hotel restaurants, we must realize that the design of the kitchen, as the most important functional department, will directly affect the construction and product quality of hotel restaurants, the production scale and product structure adjustment of the kitchen itself, and will also have a subtle impact on the physical and mental health and work efficiency of employees working in the kitchen.

The main characteristics of the catering era:

Under the historical background at that time, China people's economic level was still relatively backward, and their material life was still relatively scarce. The customer didn't ask for any nutrition collocation, only asked for a lower price and enough weight. According to the current words, the "marketing strategy" should take the "five best" as the magic weapon: the fastest serving, the most sufficient weight, the lowest price, the best service and the best taste.

With the continuous development of national economy, people's concept of diet has made great progress, and customers no longer value the weight of dishes, but begin to pay attention to color and taste.