The hotel has a dish like fried rice. What kind of rice is this?

That is fragrant rice imported from Thailand. It's called Thai pineapple rice. The practice is as follows:

1. Wash Thai fragrant rice and pour some coconut milk before cooking. Use coconut milk made in Thailand. Cook a day in advance, and fry rice overnight.

2. Wash the pineapple, cut it in half and dig out the pineapple meat. Drain the pineapple pulp as much as possible.

3. Put the empty pineapple shell in the oven and bake until it is dry. Prevent pineapples from coming out all the time.

4. Shrimp and pea sausage are ready.

5. Fry in the pot for 7 minutes.

6. Finally, put the pineapple into the pot and stir.