How to cook yellow glutinous rice cake. How to cook yellow glutinous rice cake.

1. Ingredients: yellow glutinous rice cake, bacon, garlic sprouts, celery, mushrooms, salt, chicken essence.

2. How to stir-fry yellow glutinous rice cake: first cut the yellow glutinous rice cake into strips, cut the bacon into small pieces, cut the garlic sprouts into shreds, cut the celery into strips, and cut the mushrooms into small pieces for later use.

3. Heat oil in a pan, fry the bacon first, stir-fry the celery and mushrooms until fragrant, finally add the garlic sprouts, continue to stir-fry, add salt, add a little more salt as appropriate, and set aside. .

4. Rinse the yellow glutinous rice cake with water and drain. Heat oil in a pan, drain the yellow glutinous rice cakes and add them to the pan. Stir-fry continuously because the glutinous rice cakes will stick to the pan. After the glutinous rice cakes become soft, add the previously stir-fried side dishes, stir-fry, add salt and chicken essence.