What's the name of the pig head in the hotel?

Braised pork with spiced sauce is an authentic hotel dish in Dazhou. First of all, it changed the traditional practice of pickling the head of a fat pig in a halogen pot or pickling (boiling) before frying it in a pot. Instead, put the pig's head in a clear water pot and cook it, cut it into extremely thin slices, and finally add seasoning to make a dish.