Some people say that the fried dough sticks sold in rural markets are fried with washing powder. Is this really the case?

This is also very possible, because the washing powder contains alum. "When flour and washing powder are mixed, the fried dough sticks are fluffy and golden in color." A person familiar with the matter told reporters that the fried dough sticks with washing powder expand better. "This is because washing powder can expand, which can make flour expand better. Therefore, the fried dough sticks look crisp. It is for this reason that the fritters are relatively beautiful. "

"This kind of fried dough sticks can give you a little taste, because it is crisp, so it tastes good." According to people familiar with the matter, suppliers are "very picky" when using washing powder. At present, most of the washing powder on the market is fragrant. When frying fried dough sticks, you must use washing powder without fragrance, otherwise the dough sticks will have the smell of washing powder. It is understood that it is precisely because the washing powder used is the most primitive washing powder that the raw material cost is not high.

does alum add fried dough sticks? Many citizens said, "I heard that fried dough sticks can't be made without alum because they need to expand." In this regard, some experts said that a small amount of alum in fried dough sticks has little effect on health. "Although many citizens are also in favor of the traditional alum fritters, once two kinds of fritters are put in front of them for them to choose, they are still willing to spend more money and eat fritters without alum.

Food additives are clearly written on the packaging bag of fried dough sticks essence, and their uses are indicated: fried dough sticks, twisted dough sticks, pancakes, paste-like fried products, etc. Ingredients: sodium bicarbonate, potassium hydrogen tartrate, flour improver, edible calcium, etc. Alum and alkali used to be used to fry fried dough sticks. Now as long as you add this oil slick, it is very cheap. "The chef explained that alum was not needed because alum was rarely sold separately." Generally speaking, a bag is 5 kilograms. When will it run out? It is more convenient to use this cream, so most fried dough sticks stalls now use this cream. "