Kyoto Yachuan is delicious.

Yachuan, located in the center of Kyoto, Japan, is a famous river. Here, you can not only enjoy the beautiful scenery, but also taste many food characteristics. One of the most noteworthy is grilled fish. Grilled fish is one of the specialties of Kyoto, which comes from Yachuan. The practice of roasting fish is very simple. Roast the skin of fish with a torch until it is golden and crisp. This special dish is very popular in the local area and has become a "famous dish" in Kyoto.

Yachuan Valley has a superior geographical position and rich varieties of agricultural products, and various ingredients such as laver and fish naturally become a gourmet paradise. Especially in autumn, due to the appearance of salmon potato cake, it has become one of the most admired attractions. Crispy sweet potato cakes and mountains of salmon complement the cherry blossoms floating on the duck river. It is a beautiful and delicious dish, which is called an important intangible cultural heritage.

There is also a very popular food in Yachuan, Kyoto, which is "puffer fish". Kyoto puffer fish is delicious and very popular. After careful production, steamed puffer fish and pickled yellow puffer fish feel delicious and become local signature foods. Walking to the restaurant by the river, enjoying the intoxicating food and listening to the clear water, this pleasant feeling is irresistible to anyone. Away from the hustle and bustle of the city and close to nature, this is a good place to taste delicious food and enjoy life.