What's the matter with all the blending oil soaked?

The blending oil is bubbled. It's the temperature.

The freezing point of peanut oil is 4℃, and there are also 6~8℃. Different brands will be different. If the indoor temperature (the ambient temperature where the oil is stored) is lower than this temperature, the oil will slowly condense and solidify, just like lard. Therefore, the solidification of edible oil in winter does not mean that the oil has problems or deterioration. When the temperature rises, it will become a clear liquid again.

Palm oil and coconut oil have the highest freezing points, ranging from 20℃ to 30℃. Peanut oil will solidify at 4℃; The freezing point of soybean oil, corn oil and rapeseed oil is below 0℃; Animal oil has a relatively high freezing point and usually exists in solid form at room temperature.