What is the design ratio between hotel restaurant and kitchen?

Generally speaking, the kitchen supporting the buffet restaurant requires about 0.5~0.7 square meters of kitchen area for each table; the kitchen that supplies coffee and simple food requires fast production, so the supply varieties are relatively small. Less, so the kitchen area required for each table is about 0.4㎡;

Kitchen area for buffet restaurant: 0.5~0.7㎡, coffee shop: 0.4~0.6㎡, main restaurant: 0.5~0.8㎡;

Calculate the kitchen area based on the restaurant area;

Foreign kitchen areas generally account for 40 to 60% of the restaurant area. According to Japanese statistics, when the hotel restaurant area is within 500㎡, the kitchen area is 40-50% of the restaurant area. When the restaurant area increases, the kitchen area ratio gradually decreases; ?

The net area of ??the restaurant below 1500㎡ *33 Above 1501~2000㎡ Restaurant net area*28 Above 75㎡;

2001~2500㎡ Restaurant net area*23 Above 175㎡2501㎡+;

Restaurant net area* 21 225㎡ or more;

Calculate the kitchen area according to the proportion of the catering area;

The kitchen area should have an appropriate proportion in the entire catering area, and the personnel in each department of the catering enterprise The distribution should be relatively reasonable.