Do you have a simple dessert? simple ...

Ingredients of jujube pudding: 250g of jujube, 0/00g of sugar150g of starch150g, 500g of evaporated milk and 50g of honey. Practice: 1. Boil red dates in a pot, peel and core, and leave meat and juice for later use; 2. Slowly add sugar, honey and starch into the jujube juice to boil, and stir while cooking to avoid sticking to the pot and caking; 3. Pour the light milk and jujube meat into the pot and mix well; 4. After cooling, put it in the refrigerator for use. 1 11peanut milk ice method material: peeled peanut kernel 600g, 2 teaspoons of baking soda, ice making as appropriate, a little condensed milk,1half cup method:1. Wash peanuts first, add water to peanuts, and add 2 teaspoons of baking soda together. 2. In addition, add 7 cups of water, pour in peanuts, cook until rotten, stir several times in the middle, add white sugar when peanuts are ripe and soft, mix well, and then turn off the fire to cool. Put the ice on the plate first, then add some peanuts and condensed milk. Features: simple, refreshing and refreshing! ! Papaya stewed cheese material: ● One papaya ● Two and a half cups of fresh milk ● Three proteins ● Appropriate amount of rock sugar ● A little vinegar. Practice: 1. Cut papaya in half, take out the pulp and put it into a blender to break it into small pieces. 2. Cook the fresh milk until it just boils, add rock sugar and cook until it melts, and let it cool for later use. 3. Beat the egg white evenly, add milk and vinegar, stir it gently, then sieve it with a sieve, put it in a small bowl, cover it with plastic wrap, and steam it for about 30 minutes on high fire to make cheese. 4. When eating, pour the papaya puree on the cheese, or add some honey to eat together. White and tender skin, active oxygen, anti-aging, but also fade spots, breast enhancement and whitening! Grape milkshake ingredients: a bunch of grapes, a cup of plain or vanilla yogurt, and some ice cubes. Practice: first put the ice cubes into a blender and break them, then wash and peel the grapes, and put them into a blender with yogurt to fully stir. Whispered: peeling grapes may be a bit troublesome, but you must not be lazy, or you will find grape skins floating everywhere in the finished milkshake. Strawberry bean curd material: tender tofu 1 strawberry 450g protein, 2 fresh milk 1/4 cups kiwi fruit 1 cooked oil, a little seasoning: half a teaspoon of salt, half a tablespoon of raw flour, and a few drops of strawberry sesame oil. Practice: ① Put strawberries (225g), tofu, protein and fresh milk into a blender and mix them evenly. Take it out and mix the seasoning. Put it on a plate and decorate the upper layer. (2) After taking it out, pour off the water and pour a little cooked oil to increase the luster. ③ Boil 2 cups of clear water, put down the wax gourd granules and cook for 10 minute, add the chopped lean meat to boil, pour in the chopped corn and stir well. After boiling, add seasoning and mix well, then add the egg paste and onion granules and mix well. Orange peel jelly: 1. 1 orange peel, 570g water, 2. 3 oranges, 6 tablespoons orange juice, 3 tablespoons sugar and 1.5 tablespoons pearl powder. Practice: 1. Wash the orange in half, dig out the pulp with a knife and spoon, leaving a complete shell (don't scrape the white part, or it will taste bitter). 2. Boil the orange peel and water until the fragrance overflows, and filter off the orange peel. 3. Mix the pearl powder and sugar evenly, add it to the boiled orange water for boiling, turn off the fire, add orange juice and stir evenly to reduce the temperature to 50-60℃. 4. Inject the finished product of step 3 into the shell and let it solidify. Tip: 1. Choose oranges with intact and beautiful skins. 2. The finished product of method 3 must be cooled and thickened before pouring into the shell, otherwise the peel will absorb frozen juice and will not freeze easily. 3. This small spot not only has the aroma of peel, but also the taste of pulp particles and tendons, which makes people feel that the summer heat has been completely relieved. Almond tofu material: 1. 450g fresh milk, 50g whipped cream, 60g sugar, 65438+ 0.5 tbsp agar, 3. 2 tablespoons almond syrup, 4. Caramel; 100g sugar and 4 tablespoons hot water: 1. Cooking material1; Mix material 2 well, add material 1, cook until dissolved, turn off the fire, add almond syrup, mix well, and put in a mold for cooling and solidification. 2. Put the sugar into the pot, stir it constantly, cook it on low heat, add hot water, cook it for about 1 min, turn off the fire and let it cool, and then it becomes caramel. 3. Cut the almond tofu into pieces and drizzle with caramel. Tip: 1. When cooking caramel, pay attention to the high temperature when sugar dissolves, so be careful when heating water to avoid splashing. 2. Another way to eat is to add sugar water and diced fruit. Soft and delicious steamed pudding material: 1. Caramel: 100g fine sugar, 35g hot water. 2. Pudding: 130g fine sugar, 600g fresh milk, a little vanilla powder, 300g eggs, a little salt and a little brandy. Practice: 1. Put the fine sugar of material 1 into a pot, stir and cook until it is completely dissolved, add hot water and mix well, and put it into a pudding cup while it is hot. 2. Beat the eggs evenly (don't beat them), add vanilla powder, salt and brandy and mix well. 3. Heat the fresh milk and fine sugar until the sugar is dissolved (about 50-60℃), add it into the egg liquid, mix well, filter it and put it into the pudding cup evenly. 4. Add warm water to the bottom of the baking tray and bake at the furnace temperature of 150℃/ 170℃ for about 30-35 minutes. Tip 1. The egg liquid must be filtered out to make the steamed pudding smooth. 2. The baking time depends on the size of the mold.