As a chef, how to make money through sideline business?

As a chef, you should know that the profit of the catering industry is very high. Many industries are in recession now, but the catering i

As a chef, how to make money through sideline business?

As a chef, you should know that the profit of the catering industry is very high. Many industries are in recession now, but the catering industry is an exception. So the first sideline should be related to restaurants.

If you still have free time after work, you might as well use it to develop a second career. You can open a snack bar or snack bar, or rent a berth to open a restaurant in a crowded place.

There is also to find a part-time sideline in your hobbies, so that you can live and work.

For example, a young chef I know uses the Internet to broadcast live, teaching people to cook various dishes and cooking techniques. Not only earned sideline money, but also circled countless fans. With fans, he has more and more opportunities to make money by using the Internet. For example, some condiment manufacturers asked him to cook on the spot and let him host the product launch conference and so on.

If you don't know the internet, as long as you like cooking, you can take part in various cooking competitions or cooking or food competitions, and improve your worth after winning the prize. This is also a sideline.

There are also many chefs who like food photography. My former unit held a food photography competition and won the first prize, 10 thousand yuan. This is also a sideline.

Also, like me, I like writing. Then we can describe the ups and downs of the chef world. After all, chefs are a huge social group, and there are not many literary and artistic works with this theme. If you can speak for the chef brothers, the social return rate is also high. ?