Which one is more fun, Beishan Bay or Nanshan Bay, Shantou?

Beishan Bay is good.

1. Different supporting facilities

Beishan Bay: A number of tourism projects such as Yingbin Garden, Liri Resort Hotel, seaside resort, water park, Penglai Villa, and motel have been built successively. facilities and opened a central swimming pool. After several years of construction and supporting facilities, Beishan Bay Tourist Resort was rated as a provincial tourist resort in 1994.

Nanshan Bay: Due to its remote location, surrounding facilities are underdeveloped.

2. Suitable for swimming at different levels

Beishan Bay: The sea surface is calmer than CITIC Longhu Beach. For ordinary tourists, it is indeed a good place for swimming. The swimming pool here is particularly open, with a distance of more than a thousand meters from the beach to the sand-proof net. Those who know how to swim really have endless fun swimming in such wide and calm waters.

Nanshan Bay: The wind is high and the waves are strong, so be careful when entering the water. The sea water is relatively clean.

Extended information

Beishan Bay specialty

1. Zhanglin Ringo

Produced in Zhanglin, Chenghai City. The flesh is white, like fat and cream, and the sweet fragrance is overflowing, refreshing.

2. Nan'ao pomegranate

Produced in Shen'ao, Nanhai Island. The fruit is large and beautiful, with sweet texture and fine core. There are mainly two types: sweet and sour. The sweet pomegranate seeds are white and transparent, and taste as sweet as honey; the sour pomegranate has red skin and is cool, sweet and slightly sour.

3. Black-leaf lychees

Lychees are known as the best fruits in Lingnan. In the Chaoshan area, the black-leaf lychees produced in Huilai County are the most famous because they are backed by Danan Mountain and face the South China Sea. , with a mild climate and red loam soil in semi-hilly areas, is suitable for the growth of lychees. Therefore, lychees are famous at home and abroad for their large grains, red skin, crispy meat and sweet taste.

4. Caopu Longan

Originally produced in Fengyang Village, Chaozhou, the fruit is large, thick and crispy, without residue, has a strong and sweet taste, and is not easy to crack.

5. Sanleng Yilan

Produced in Jinyu Town, Chaoyang District, Shantou City, its shape is oval, the grains are long, and there are three obvious ridges on the surface, hence the name Sanleng Lilan. It matures around the Spring Festival every year. The fruit is golden yellow, the flesh is thick and crispy, the core is not sticky, and the color and taste are good. Eat carefully and chew slowly, and the aftertaste is endless.