How to cook French abalone

1.？ Abalone was cleaned by the shopkeeper when it was bought back, and the meat and shell were separated. Wash abalone meat with clear water and brush the shell surface clean.

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2.？ Onions, ginger and garlic. There are no ready-made shallots at hand. If yes, slice some shallots and thicken the sauce.

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3.？ Saute shallots, ginger and garlic in olive oil. Cooking wine is seasoned with oil and seafood soy sauce, each with a spoonful, and the specific amount is increased or decreased according to personal taste.

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4.？ Abalone meat cleaver

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5.？ Blanch the abalone meat for three minutes. Take it away. Abalone shells should also be blanched to ensure hygiene.

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6.？ Add appropriate amount of olive oil into the pot, add onion, ginger and garlic until fragrant, and add abalone meat, oil consumption, seafood soy sauce and cooking wine. Add some water (chicken soup is better). Add a little pure pepper. Take out the abalone meat for a while and pick out the onion, ginger and garlic. Add starch juice to thicken. Abalone meat sauce on the plate. It's done.

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