10 Homemade Recipes for Eels

The 10 home-cooked eels are grilled eel, braised eel, braised eel, steamed eel, pan-fried eel, eel soup, eel rice, eel sushi, eel salad, and eel hot pot.

1. Grilled eel. Clean the eel, cut it into long slices, steam it for about 10 minutes, take it out, brush it with the sauce made from soy sauce, white sugar, and sweet red wine, put it in the oven and bake it at 200℃ for 5 minutes, take it out, brush it with the sauce again and bake it for another 5 minutes. Just take it out.

2. Braised eel. Clean and cut the eel into sections, fry until golden brown on both sides, then add seasonings and stew.

3. Braised eel. Clean and cut the eel into sections, fry until golden brown on both sides, add seasonings and water and simmer until the soup thickens.

4. Steamed eel. Clean the eel and put it on a plate, add shredded onion, ginger and seasonings and steam it.

5. Pan-fried eel. Clean the eel, add seasonings, marinate and fry until golden brown on both sides.

6. Eel soup. Clean and cut the eel into sections, add seasonings and water and simmer until it becomes soup.

7. Eel rice. Clean and cut the eel into sections, fry until golden brown on both sides, add seasonings and stir-fry with rice.

8. Eel sushi. Clean and slice the eel, then roll it into sushi with rice and seaweed.

9. Eel salad. Clean and dice the eel, mix well with vegetables and seasonings.

10. Eel hotpot. Clean and cut the eel into sections, cook it in a hot pot and then eat.