There are several ways to prepare abalone.

A few of the simplest ways to make abalone, so you don’t have to worry about entertaining guests

Usually more often they are eaten when going out to restaurants

I would like to share with you some ways to make abalone. How to do it

Next time you entertain guests at home

You can also show off your skills!

Steamed abalone

10 abalone/ginger/onion/garlic/steamed fish soy sauce

1. First clean the abalone and use a knife to take out the shell , wash and set aside; remove the internal organs. After cleaning, cut the abalone with a knife and put it into the shell; cut the green onion into sections, cut the green onion leaves into flowers, cut the ginger into shreds, and chop the garlic

2. Arrange abalone on a plate, arrange with shredded ginger and green onion segments

3. Pour water into the pot, steam the abalone on the plate for 5 minutes; after steaming, take out the green onion segments and sprinkle with chopped green onion. Set aside

4. Put oil in the pot, add garlic and fry until golden brown. When the fragrance overflows, cover the abalone, then pour in steamed fish soy sauce

Red braised abalone

600g fresh abalone / 250g chicken / 250g pork belly / chives

Ginger / 25g rock sugar / 30g Shaoxing wine / 30g soy sauce / refined salt

MSG/pepper/lard 75g/sesame oil/wet starch 10g

1. Put the abalone into a pot of water and blanch it thoroughly, take it out, cut both sides with a cross knife; cut the pork belly and chicken into 3 strips each

2. Put the pork belly into the pot, put the abalone, put the chicken on the abalone, add fluffed green onions, ginger, and 750 grams of water, put it on the porcelain plate, bring to a boil and simmer until the chicken, When the pork belly is cooked, take out the chicken, pork belly, green onions and ginger, add the remaining seasonings (without MSG, wet starch, sesame oil) and simmer until the soup is thick and tender, add MSG, thicken the soup, and pour sesame oil on the plate.

Braised abalone

Abalone/oil/salt/soy sauce/oyster sauce

onion/ginger/starch/sugar/vinegar/white wine/cilantro

1. Wash the abalone, use a knife to gently take out the abalone, remove the internal organs, clean it, and cut it with a cross knife; mince the onion, ginger, and coriander

2. Add soy sauce, sugar, vinegar, and white wine to the bowl , salt, starch, and water and mix thoroughly

3. Put oil in the pot, add onion and ginger and saute until fragrant, add abalone and stir-fry, then add a little water and bring to a boil, then add the prepared juice and cook for 2 minutes , add coriander and oyster sauce and stir-fry evenly

Small abalone braised with spareribs

Small abalone/ribs/ginger/scallion

Cinnamon/star anise/braised Soy sauce

Dark soy sauce/cooking wine/sugar/sesame oil/garlic

1. Rinse the ribs, shred the ginger and cut the green onions into large pieces and set aside

2. Use a knife to gently remove the meat from the small abalone, and cut a few strips horizontally and vertically on the surface of the small abalone like cutting squid flowers, keeping the abalone meat from being cut

3. Put the ribs in the pot under cold water , bring to a boil, and drain off the foam

4. Heat a small amount of oil in the pot, add onion, ginger and garlic and stir-fry until fragrant, then add the ribs and continue to stir-fry until the surface is slightly charred, add the small abalone, Pour in an appropriate amount of cooking wine, braised soy sauce, and sugar and stir-fry. Pour in enough boiling water to cover the ribs. Add 1 star anise and a little cinnamon. Transfer to the pressure cooker. Bring to a boil over high heat, then reduce to low heat for 20 minutes. Pour back into the wok. Reduce the juice over high heat, add an appropriate amount of salt, sugar or dark soy sauce for color, and pour in a little sesame oil before serving

Abalone stewed with potatoes

Abalone/potato/onion ginger/chili/chicken essence

Cooking wine/salt/sugar/aniseed/sichuan pepper

1. Use a knife to cut along the abalone shell, take out the abalone meat, remove the internal organs and wash it; cut on the surface of the small abalone like Like squid flowers, cut a few strips horizontally and a few vertically to keep the abalone meat from being cut; peel and dice the potatoes

2. Heat oil, scallions and ginger in a pan, add chili, chicken essence, cooking wine, Stir-fry salt, sugar, aniseed, Sichuan peppercorns and potatoes, add water and stew; then add diced abalone and stew until cooked, remove from the pot

Steamed abalone with garlic vermicelli

Abalone/ Vermicelli/ Garlic

Steamed fish with soy sauce/minced chives/minced red pepper

1. Cut the vermicelli into short pieces, soak in warm water until soft, squeeze the garlic into minced garlic

2. Rinse the abalone clean, then use a small toothbrush to brush the shell clean; use a knife to dig out the abalone meat, remove the internal organs, and rinse the abalone meat clean; cut a few horizontally and vertically on the surface of the small abalone like squid flowers. Cut a few strips, keeping the abalone meat from being cut; put the soaked vermicelli in the abalone shell, and put the cut abalone meat on top of the vermicelli;

3. Heat oil in a pot and add minced garlic Saute until fragrant, then pour the steamed fish soy sauce and stir-fry evenly

4. Pour the minced garlic evenly on the abalone, put it into the steamer, steam for 5-6 minutes after boiling, and sprinkle it on the surface of the abalone after steaming. Minced chives, minced red pepper, a little minced garlic, then pour some boiling oil to bring out the fragrance

Garlic-flavored baby abalone

Abalone/garlic/tempeh sauce/salt

1. Insert the knife between the meat and shell of the live abalone to separate the meat shell

2. Remove the internal organs and other debris attached to the shell

3 .Wash the abalone meat clean with a small brush under running water, cut into two-thirds of the thickness with a cross-cut knife, and then put it back into the washed abalone shell

4. Chop the garlic into small pieces. Put it into a small bowl, heat up a small spoonful of oil, pour it in, then take out the tempeh and chop it into pieces, put it into a small bowl, add (or not) salt according to the saltiness, and mix evenly

5 .Scoop out the mixed garlic tempeh with a small spoon, cover it on the small abalone, place the abalone on a plate, put it into a steamer with boiling water, turn on high heat, and steam for 6 minutes

Special abalone chicken

6 fresh abalones/3 chicken wings/dried onions

Ginger slices/green and red peppers/salt/MSG/chicken powder

Oyster sauce/ Light soy sauce/old

Smoke // Gorgon powder (add sesame oil and pepper)

1. Wash the chicken wings and chop them into small pieces. Add salt, seasoning powder, chicken powder, light soy sauce and cornstarch to marinate them first, then add oil Pan-fry until both sides are golden brown, take it out and set aside. 2. Slaughter and clean the baby abalone, put it into a second soup pot and simmer until it is cooked through. 3. Put the fried chicken wings and baby abalone into the pot, add the second soup and mix it. It tastes good. Simmer on low heat until soft and cooked, then switch to high heat to reduce the juice. Pour the pot into a small wok, then put it on the clay pot to heat the small wok a little and serve.

Abalone Porridge

Abalone / 3 slices of ginger / 2 green onions / 4 taels of chicken

2 taels of enoki mushrooms / 1 shiitake mushroom / 2 stalks of celery

Rice cup/ Water/salt/2 tsp chicken essence

2 tsp white pepper/2 tsp sesame oil

1. Wash the abalone and soak it in water for about 1 day (can Keep in the refrigerator), then add ingredients (2) and cook together. After boiling, reduce the heat and simmer for about 2 to 3 hours. When the abalone softens, turn off the heat and soak for half a day. Finally, remove the abalone and cut it into thin slices for later use

2. Wash, slice the chicken, cut the enoki mushrooms into sections, slice the shiitake mushrooms, and mince the celery for later use

3. Wash the rice and add 4 cups of water. Bring to a boil over high heat, then reduce to a low heat and simmer. Add in Cook abalone and chicken slices for about 30 minutes, then add enoki mushrooms, shiitake mushrooms, minced celery and all seasonings, mix well and cook