Traditional Culture Encyclopedia - Hotel franchise - What are the specialties of Xuancheng, Anhui?
What are the specialties of Xuancheng, Anhui?
Question 2: What are the specialties of Xuancheng? Xuancheng's specialties are pecan, swallow bamboo shoots and tea.
Question 3: What special foods in Xuancheng are most worth tasting? In fact, there are many pecans, Shuiyang Sanbao duck feet and duck wings in qianzi.
I suggest you go to Zhuangyuan Road, where there is a special store.
1. Generally speaking, it is not recommended to send water to Yang, which is very particular when cooking. Outsiders generally can't handle it, even if we Xuancheng locals can make the three treasures of Shuiyang, if it's not delicious, it's simply terrible.
2. Shuidong candied dates don't need to be considered at all. The number of high-quality candied dates in the country can't be counted, which is simply embarrassing.
3. You can consider coriander and Yaocun stuffy sauce. If the other person lives at home, you can send it and vote.
4. There is no need to send pecans at all, which is seriously excluded. There are too many high-quality pecans in China, and ours are expensive. People in Ningguo are the best at making their own money. Now American walnuts are delicious and cheap. The price you sent is poor.
4. Actually, it's better to send some papaya wine, not too expensive, and it's classy enough. The key is that there is no other place, and it is perfect to add some tea oil. Practical and classic. If an important person is classy enough, buy him a set of Four Treasures of the Study, which is definitely classy enough. We are also the hometown of Four Treasures of the Study.
Question 4: What are the top ten specialties of Xuancheng: Four Treasures of the Study, Xuan paper, inkstone, Shuiyang Sanbao, Ningguo hickory, soaked bamboo shoots, Shuidong candied dates, jujube combs and xuan wine?
Question 5: What are the specialties of Xuancheng, Anhui? Xuan paper, Xuan pen. Jingting Lvxue, Yongxi Huo Qing, Ruicaokui and other high-grade famous teas, as well as Shanqidong peach, candied dates, chestnuts, ginkgo, green plums and dried bamboo shoots, are rare specialties of Xuancheng, enjoying a good reputation throughout the country.
Question 6: What are the characteristics of Xuancheng? (including famous food and tourist attractions ...) Xuancheng specialty:
Shuidong candied dates, Ningguo hickory nuts, duck feet steamed stuffed bun, Shuiyang qianzi, Jingdezhen Ganoderma lucidum, Xuancheng papaya, Jingting Lvxue tea, Four Treasures of the Study, Nanhu whitebait, Jinshan Shiyu. ...
Xuancheng attractions:
1, Xuanzhou District: Jingming Mountain Changmeixi Park, Fushan Square (Xie X Building, Museum), Shuidong Old Street, shuidong town Longquan Cave, Xiadu Township Crocodile Nature Reserve.
2. Guangde: Taiji Cave, Tianshou Temple Tower, Gujiaolou, Yuefei Anti-Gold Site, Gu Tao Maze, Land Rover Bamboo Sea and Hengshan National Forest Park.
3. Jingxian County: Shuimo Tingxi Scenic Area, Jiangnan No.1 Piao, Chaji Ancient Dwellings, Moon Bay Scenic Area, Memorial Hall of the Former Site of the New Fourth Army, Taohuatan of Taiping Lake, Martyrs Cemetery of Southern Anhui Incident, Kuishan? Xiongfei Tower, Shuixi Twin Towers, Zhangdu Diaodong Pavilion, Xuanzhi Industry Tour, Huangtianyang Boat House, Qin Gaoshan, Xiyanghua Theater, Chitan Old Street, China First Temple, Wenchang Pavilion and Wang Jiaxiang's former residence. ..
4. Jixi: Longchuan Scenic Area, Shangshufu in Hu Zongxian, Longxu Mountain, Huizhou-Hangzhou Ancient Road, Taiji Lake Village Scenic Area, the First Gong Xue in Jiangnan, Shangzhuang Scenic Area and Hu Xueyan Memorial Hall.
5. Ningguo: Xie Daishan, Ren Xian Pagoda, Shanmen Cave, Qianqiuguan, Enlong World Wooden House Village, Linxia Scenic Area, Qinglong Bay Eco-tourism Zone and Tang Fang Shijing Orchard.
6. Jingdezhen: Jingdezhen Temple, Jiangcun Father and Son Jinshi Square, Pugong Temple, Sanxi Farm Demonstration Site, Ren Xian Valley Scenic Area, Zhuwang Village Scenic Area, Xiangyun Scenic Area (drifting, farmhouse banquet).
7. langxi: Gaomiaomiao Forest Park, Shifoshan-Tian Zi Lake Scenic Area and Longxu Lake Scenic Area.
Question 7: What is the specialty of Xuancheng? Yao Cun braised sauce and Hou Cun candied dates.
Question 8: Where can I buy special products in Xuancheng? It is more troublesome and difficult to buy locally in Xuancheng. Every time I buy it online in Xuancheng specialty, the price is cheap and things are fresh.
Question 9: What are the special snacks in Xuancheng? Wucheng dry tea.
Wucheng dry tea is a traditional specialty of Huizhou. According to legend, Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River and tasted it unexpectedly, which was full of praise. This kind of dry tea is famous for its exquisite ingredients, fine production and beautiful color and fragrance. It is made by filtering soybean milk, squeezing it by traditional methods, and adding ingredients to boil it. The main raw materials are high-quality soybeans, soy sauce, rock sugar, sesame oil, cloves, cinnamon, big incense and so on. Contains protein, reducing sugar and other nutrients.
Wucheng dry tea is a delicious accompaniment of tea and wine, which is delicious and refreshing and suitable for all ages.
Huizhou zongzi
Huizhou folk snacks. There are zongzi all over the country, but Huizhou zongzi has a unique flavor, with different wrapping methods, shapes and contents.
Huizhou Bao jiaozi is mostly a pillow-shaped jiaozi. Fat, with two ropes and four corners, shaped like a pillow. There are many kinds of jiaozi, such as jiaozi with minced meat, jiaozi with ribs, jiaozi with red dates, jiaozi with red beans and so on. It is worth mentioning that the "Grey Juice Zongzi" is first wrapped with plant ash filtered water mixed with glutinous rice. Because of its strong alkalinity and viscosity, it tastes particularly delicious and soft, which is convenient for short-term preservation, so it is favored by diners.
Fuling rose cake
Sweet but not greasy, small roses make roses crisp, reddish in white and whiter. Sesame is artificially shelled, fried and ground into powder, added with white sugar, stirred with flour, rolled up in layers, sliced, and sprinkled with rose, red and green silk and other ingredients.
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