Traditional Culture Encyclopedia - Hotel franchise - What are the requirements for entering the catering industry?

What are the requirements for entering the catering industry?

For those who want to start a business, they need to have the following twenty qualities:

1. Have entrepreneurial passion and enthusiasm for entrepreneurship;

2. Have a strong entrepreneurial awareness and take entrepreneurial goals as life goals;

3. Have a healthy mood, which is an attitude towards objective things;

4. Have a strong will and the will to pursue success and achieve goals;

5. Be brave in innovation and never satisfy the status quo;

6. Have the entrepreneurial spirit of self-confidence, self-improvement, independence and self-improvement, and have full confidence in your career;

7. Have affinity, can mobilize the enthusiasm of employees, and make employees convinced of you;

8. Have a far-sighted strategic vision and know the process of starting a business;

9. With the spirit of hard work and tenacious struggle, hard work can save costs;

10. Have the style of seeking truth from facts, dare to think and do, and be realistic and pragmatic;

1 1. has a resolute and resolute work style and never gives up;

12. Have the spirit of unity and hard work, taking care of the overall situation and selfless dedication;

13. Have a good psychological quality and be able to withstand work and mental pressure;

14. Entrepreneurial knowledge, including professional knowledge, management knowledge, financial knowledge and comprehensive entrepreneurial knowledge;

15. Have a sense of competition, dare to compete, be good at competition, and strive for survival by competition;

16. Have a keen sense of market smell and dig useful information from ordinary market information;

17. Have entrepreneurial experience, whether it is personal experience or entrepreneurial experience from others;

18. Have a healthy body, exuberant spirit and inexhaustible strength;

19. Good interpersonal and communication skills;

20. Have the spirit of selfless dedication and don't haggle over every ounce.