Traditional Culture Encyclopedia - Hotel franchise - How to get to Kasugabe from Tokyo? Traveling to Japan, I want to see the hometown of crayon Shinchan and ask for a recommended route. Thank you.
How to get to Kasugabe from Tokyo? Traveling to Japan, I want to see the hometown of crayon Shinchan and ask for a recommended route. Thank you.
First, the itinerary:
Day 1: After getting ready in Tokyo, take the Shinkansen to Kumamoto Station, and then transfer to JR Kashima Line to Harubibu Station. The whole journey takes about 3.5 hours. After getting off at Chunribu Station, you can take a bus or taxi to downtown Kasugabe, which takes about 30 minutes.
The next day: Visit the Spring Museum, Crayon Shinchan Theme Park, Xinxin Home and other Kasugabe attractions, and you can visit them all day.
Day 3: In the morning, you can go to Prince Zoo on the outskirts of Harubibu, and then return to Tokyo.
Second, the mode of transportation:
1. Shinkansen: It takes about 3.5 hours to take the Shinkansen from Tokyo Station to Kumamoto Station, and the fare is about 1.4 million yen.
2.JR Kashima Line: It takes about 1.5 hours to take the JR Kashima Line from Kumamoto Station to Harubibu Station, and the fare is about 3,000 yen.
3. Bus: After leaving the station in Chunribu Station, you can take Kasugabe bus to the city center, and the fare is about 200 yen.
4. Taxi: You can take a taxi to the city center after leaving the station in Chunribu Station, which takes about 30 minutes and costs about 4,000 yen.
Third, accommodation:
1. Hotel: There are many hotels to choose from in Haroubi. It is recommended to choose a hotel near Chunbi Station to facilitate travel.
2.B&B: If you want to know more about local life, you can choose to live in B&B, which is relatively cheap and can also experience local life.
Generally speaking, it takes time and money to travel to Kasugabe, but if you like the animation of crayon Shinchan, then this is definitely glad you came. In Kasugabe, you can feel the strong animation atmosphere, as well as the local customs and food.
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