Which seafood is delicious in Xinglin, Xiamen?

Xiamen Xinglin Shuxin Restaurant and Zhen Fu. Steamed seafood is delicious.

1. Shuxin Restaurant is a local time-honored brand in Xiamen for 26 years. It is located at No.36 Xinglin East Road. It buys fresh "pearl oyster" from local every day, and integrates the creative method of wrapping pearl oyster with foamed egg white to make the famous Fujian dish "Snow Crab Nest". The heated egg white bubbles in vain, looks like snow, tastes fluffy like cotton candy, and is nicknamed "Minnan Shufulei" and "salty cotton candy" by comfortable old friends. In addition, there are all kinds of comfortable autumn seasonal dishes to support diners. Among them, the baked golden melon selected in the "Xiamen 100 Nova Menu" in 2020 focuses on Japanese small golden melons with moderate size. Golden fruit symbolizes the harvest and perfection of autumn. After 45 minutes' slow stewing in casserole, the taste of medicinal food slowly penetrated into the golden melon, and the taste of the golden melon became soft and slippery.

2. Zhen Fu, who specializes in "Steamed Seafood", is the leader of Xiamen University's steamed seafood restaurant brand, and currently has three direct seafood restaurants. Because it pays attention to freshness and original flavor, steamed seafood is particularly strict with the quality of ingredients. Zhen Fu insists on fresh fishing with his own fishing boat every day, goes out to sea every morning and delivers seafood to the store at noon. Walking into the restaurant, there are many kinds of seafood, as if walking into a small fishing market. Customers can choose their favorite fresh ingredients at close range. Gentian fish, clam, Thai shrimp, abalone and cream crab are the main recommended dishes in the restaurant.