What is the function of lily essential oil and how to use it?

Pure natural plant essential oil has the following main functions:

1, olfactory nerve

Aromatic, natural aromatic essential oil will not enter the brain, but can stimulate the front lobe of the brain to secrete endorphins and enkephalins, making the spirit feel comfortable. Moreover, different essential oils can be combined with each other to prepare their favorite fragrance, which will not destroy the characteristics of essential oils, but promote the functions of essential oils.

2, the skin system

Sterilization, anti-inflammatory, healing, deodorization, sedation, insect repellent, soft and delicate skin;

3. Respiratory system

Enhance respiratory immune function, sweating or antipyretic effect, and expectorant effect;

4. Digestive organs

Spasmolytic, appetizing, expelling wind, invigorating stomach and helping digestion;

5. Muscles and bones

Anti-inflammatory, anti-rheumatism, purifying, soothing muscle tissue and expelling toxin;

6. Endocrine system

Balance the effects of various secretion systems, including estrogen and phytosterols;

7. Female reproductive system

Anti-spasm, menstruation regulation, lactation promotion, milk secretion regulation, hormone secretion influence, uterus strengthening and aphrodisiac effects.

Massage absorption method

Essential oils should be diluted and blended with base oil before use. After massage, they can be absorbed by the skin and quickly penetrate into the body. The best time for massage is just after taking a shower, and the effect is best when the body is slightly wet. When you massage, the intensity can be different according to your needs. Faster and heavier massage such as rubbing and slapping can boost the spirit; And gentle touching and pressing can relieve stress, comfort or help sleep.

This method can be used for facial care, whole body massage, weight loss and chest strengthening, dysmenorrhea, abdominal pain, constipation and so on.

Lily function

Nourishing yin and moistening lung, clearing heart and calming nerves. It can be used for chronic cough due to yin deficiency, blood in sputum, vexation and fright, insomnia and dreaminess, and mental trance.

Lily has high nutritional content and medicinal value. As early as 2000 years ago, lily was cited by Chinese medicine and described in detail in Materia Medica. Traditional Chinese medicine believes that lily has the functions of moistening lung, relieving cough, clearing heart fire, calming nerves, invigorating middle energizer and benefiting qi, and can treat symptoms such as chronic cough, hemoptysis and vomiting blood, fatigue, fright, delirium and beriberi edema caused by tuberculosis.

Extended data:

symbolic meaning

Lily is known as "Shang Yun Fairy". Because of its elegant and pure appearance, Catholicism regards Bai Baihe as the symbol of the Virgin Mary, while Vatican regards lily as the national flower. Lily's seed head is composed of scales, which means "harmony for a hundred years" and "all the best". China has regarded it as an essential auspicious flower for weddings since ancient times. And the meaning of respect.

At present, lilies are mainly used for viewing, and most of them are exported from Holland and Japan, such as musk lilies and their hybrids. Lily bulbs are rich in starch, and some can be eaten as vegetables. In China, dried lily bulbs can be used for cooking soup, and many parts of plants can be used as medicine.

Bulbs of Lilium brownii and Lilium lancifolium are planted on a large scale in China, and their taste and texture are somewhat similar to those of potatoes. They are often made and sold in dried lily. dried lily can clear away heat and toxic materials, and is considered as a healthy food. Dry lily is soaked and fried, and then crushed for cooking soup or extracting starch.

Lily is also the food of some LEPIDOPTERA larvae, such as Cosmia squint.

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