I especially like to eat radish soaked in vinegar in fried chicken shop. What is the cooking method of this dish?

Wash the radish, slice it and marinate it with salt-1-2 hours. Pour out the salt water, wash it with water and drain it. Add vinegar, garlic, crystal sugar, add some pepper, cover the container and put it in the refrigerator for more than 8 hours. Radish is a common vegetable, including carrot, green radish and white radish, which is suitable for stewing, boiling, mixing and frying. Eating white radish regularly can promote intestinal peristalsis. Help digestion. Next, I will share with you the practice of old vinegar radish. Cut the radish into pieces, cut the green pepper into sections, and blanch with salt. It's better to play. It looks good and delicious. Wash the white radish and cut it into pieces or sections. 2. Add salt, mix the salt and radish by hand and marinate for 30 minutes. After 3.30 minutes, pour out the pickled water and rinse it with clear water. 4. Add Jamlom sugar, stir well by hand, and then pickle the radish with sweet and sour sauce. I'm glad to answer your question, because I prefer to eat radish, and the back row is pickled radish, which is sweet and sour, very delicious and simple to make. First, we buy radishes with clean skin.

After curing, squeeze out the water, put it in a clean basin, and add some dried red pepper or pickled pepper. When cooking this dish, pay attention to the details. If you follow this operation, you can make the same taste at home. Pay attention to Duan Chu! Share more delicious food, thank you! It is common practice to wash white radish and change knives, radish slices and radish strips. In order to look beautiful, the hotel will also cut some radish pieces. Radish skin soaked in vinegar was my grandmother's favorite dish when I was a child. Everyone likes sour food, so they often cook it. Now share grandma's practice: 1. Wash the radish first, don't peel it. Cut into pieces or strips, put them in a large bowl and add salt.

Wash 5 kg of ivory white radish, change the knife (you can change the knife according to your own preference), put it in a container, add 1 kg of sugar, stir well, and marinate for 12 hours.