Steaming method of lobster

1, steam, wash lobster and steam in a pot for 4 to 5 minutes. With seafood soy sauce.

2. Steam the garlic and wash the lobster for later use. Chop garlic, put oil in the pan, fry half of garlic until golden brown, put it in the other half of raw garlic, and add a little salt and chicken juice. Green pepper and red pepper are not. Pour hot oil into garlic. Put the prepared garlic on the lobster meat, steam for 4 minutes, and put a little seafood soy sauce out of the pot.

3, sashimi, kill the lobster and wash it for later use, and adjust it into juice with a little seafood soy sauce, mustard and mature vinegar. Have some juice.

4, porridge, the lobster is slaughtered and washed. First, the lobster shell is used to cook soup, and then the lobster soup is used to make white rice porridge. Put the washed lobster meat into the porridge and add a little salt and shredded lettuce.