What are the six delicious practices recommended for delicious steamed vegetables?

1 Steamed Fish Head with Chopped Pepper Ingredients: Fat Fish Head, Chopped Pepper, Millet Spicy, Onion, Ginger, Garlic, Oil, Sugar, White Pepper, Soy Sauce, Sesame Oil and Liquor.

Steps:

1. Wash the fish head and cut it in half.

2, pepper chopped, onion, ginger, garlic chopped clean.

3. Put the fish head in the pot and steam it directly on the steaming rack until the fish eye is spit out and cooked.

4. After cooking, spread it out on a plate.

5. Add minced garlic, ginger foam, chopped pepper and chopped pepper to the pot and stir fry. Stir-fry until fragrant, add sugar, white wine and pepper.

6. Sprinkle chopped green onion on the fish head and drizzle with soy sauce. Just pour the delicious ingredients on the fish head.

2 Steamed pork ingredients: pork belly, steamed meat powder, salt, soy sauce, pepper powder, onion, ginger, garlic and lobster sauce.

Steps:

Slice pork belly and marinate with salt, soy sauce and pepper powder 10 minute.

2, onion, ginger, garlic cut foam.

3. Add the marinated meat into lobster sauce, onion, ginger and garlic, cooking oil and steamed meat powder and mix well.

4. Put the meat in a bowl and steam it for half an hour to forty minutes.

5. Take it out after steaming and pour it on a plate.

3 button steamed chicken ingredients: chicken leg meat, horseshoe, fungus, eggs, flour, onion, salt, soy sauce, pepper, corn starch, ginger, chicken essence, cooking wine.

Steps:

1. Cut chicken legs and marinate them in salt for half an hour.

2, hot oil in the pot, chicken pieces wrapped in flour mixed with egg paste, fried until golden brown.

3, horseshoe foam, fungus foam, onion foam.

4. Put the fried chicken pieces into a bowl, add some chicken soup, chicken essence and onion, and steam for one hour.

5. After steaming, remove and plate.

6. Add soy sauce, fungus, horseshoe, starch and pepper to the chicken soup. After the cooking wine is boiled, thicken it on the chicken pieces.

4 white jade roll ingredients: Chinese cabbage, pork belly, shrimp, mushrooms, onions, carrots, pepper, salt, soy sauce and oil consumption.

Steps:

1, wash Chinese cabbage leaves. Peel the shrimp and chop it into mud. Chop pork belly, onion, carrot and mushroom.

2. Stir the minced meat, shrimp paste, carrots, mushrooms, salt, pepper and onion evenly.

3. Cook the cabbage leaves and drain the water.

4. Take a proper amount of mixed meat foam and wrap it on the leaves.

5. Put the wrapped product in a steamer and steam for 5 minutes.

6, take a spoonful of oil consumption, add the right amount of water into the pot to boil, and pour it on the white jade roll.