Zhejiang men asked for a discount after dinner, and the result was broken. How difficult is the catering industry under the epidemic situation?

A man in Zhejiang asked for a discount after eating, and the result was broken. Under the epidemic, most of the catering industry is losing money.

Both restaurant owners and men who eat in restaurants have their own reasons from different angles. One is to save money, the other is because business is not good, and in order to earn some money to maintain business, there will eventually be contradictions. If two people can think from each other's perspective, maybe things will end completely differently.

Zhejiang men check out after meals and ask for a discount.

A Zhejiang native and some friends went to a restaurant for dinner. Because he often goes to this restaurant for dinner, he is very familiar with his boss. As soon as everyone had enough to eat and drink and went to check out, the man asked the boss to give him a discount. The boss was embarrassed and said that business was not good now and there was no way to give him a discount.

After the man was rejected, he asked for an invoice. After a while, they quarreled. The man was angry and pushed some items on the checkout counter to the ground with his hand.

This man has collapsed.

The man's behavior angered the people in the restaurant. He shouted around several strong men and beat him and his friends up. The man's head was broken by the bowl, and his friend was hurt by the fragments of the bowl. According to the boss, the strong man who hit people didn't call him himself, but a guest who ate in his restaurant.

Whether it's for a discount or not, whether it's as a store or as a customer, it's a bit impulsive to be in such a mess. Impulse is the devil, that's right. They all pay for their impulses.

How difficult is the catering industry under the epidemic?

Because the epidemic spread all over the country and ran through all the golden seasons of the catering industry, it was the most affected and the loss was very serious. According to the National Bureau of Statistics, the catering industry was hit hardest during the Spring Festival. Because of the epidemic, people won't go to restaurants to eat. In just a few days after the Spring Festival, 70% to 80% of the losses in the catering industry reached 100%, which made it really difficult for the catering industry.