The hotel has a cold dish, which is sour and sweet radish. How to do it at home?

A cold dish in the hotel is sour and sweet radish. How to do it at home?

1. Clean the fresh radish first, then cut it into cubes of about 1.5 cm, sprinkle with 3 grams of salt, marinate the radish for 20 minutes, and drain the water for later use. Personally, don't peel the radish when cooking, because the radish skin is crisp and delicious after soaking.

2. Put all the white vinegar, pickled pepper, millet pepper, pepper and sugar into the pot, boil the water with strong fire, and then let it cool for use.

3. Prepare a clean glass bottle, put the cooled juice into the glass bottle, then put the pickled radish into the juice, seal the bottle, and put it in the refrigerator for 6 hours before eating.

Tips for soaking radish:

1. When pickling radishes, the radishes need to be pickled for 20 minutes in advance, because salt can make radishes lose more water, and dehydrated radishes will be crisp to eat. Then put the pickled radishes into the juice, and radishes will absorb the juice quickly because of water loss, so when making pickled radishes, the pickled radishes will taste fragrant and crisp with salt!

If you want to eat pickled radish faster, you can add more white vinegar. The thicker the white vinegar, the faster the pickled radish will taste. If you like sweets, add more rock sugar. You can put it according to your own tastes and habits!

Never touch raw water, oil and other substances in the glass bottle used to make pickled radish. If you come into contact with these substances, please eat the pickled radish within 2 days. If it takes more than 2 days, the pickled radish will go bad, and eating such pickled radish will cause diarrhea!