What about the table layout of regular western food?

Plate: put the largest tray first, then the main course tray, and the appetizer tray on it. The tray containing bread and butter should be placed at the upper left 10 position, and the butter spatula should be placed on the tray slightly inclined.

Footgear: Footgear should be placed on the right 1 point. One or two white wine glasses or red wine glasses should be placed here, near the plate, and then a white water glass should be placed on the left.

Tableware: Tableware such as knives and forks should be put last. Although I don't know why, it is a traditional habit that everyone keeps. The knife should be placed on the right side of the plate, the spoon should be placed on the right side of the knife, and the fruit spoon should be placed on the right side of the spoon if necessary. Then put the fork on the left side of the plate, the salad fork on the left side of the fork, and the small fork on the left side if you need to eat fish. The dessert fork and coffee spoon can be placed directly above the plate at 12 o'clock.

Napkins: Technically speaking, napkins should be placed under the plate, but you can give full play to your innovative spirit here, put them under the fork, or directly replace them with a big tablecloth.