How is the soy sauce vinegar used in the hotel mixed?

I will study thieves at home for a long time. . . Add vinegar to soy sauce according to your own taste. Generally, vinegar is 1:2-3. Then the most important thing is to add garlic and chop it up to make it smell, and then add monosodium glutamate. The dosage of monosodium glutamate also depends on personal taste. Stir the sugar for a while, let these dissolve more, and then it's delicious.