Practice of stewed crab with edamame in hotel

Ingredients: 265g of edamame rice and 2 crabs.

Accessories: 4 tablespoons of oil, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 0.5 tablespoon of salt.

Slice the crab first, it tastes better.

Second, then, put the edamame rice in a clear water pot, cook it until it is cooked, and take it out.

Third, put 4 tablespoons of oil in the pot and heat it, add the packaged crab and add 1 tablespoon of cooking wine.

Fourth, then, add a proper amount of water and stir-fry until cooked.

5. Then, add the cooked edamame and stir fry.

Sixth, add 1 tablespoon soy sauce.

Seven, add 0.5 spoon of salt.

Eight, seasoning and stirring evenly.

Nine, the plate can be loaded.