What are the special snacks in Shaoxing?

Stinky tofu, mung bean cake, fennel bean, liqueur, Osmanthus Jelly, bearded cake, etc.

1. Stinky tofu: Stinky tofu is one of the traditional snacks in China, which has the characteristics of "smelly and fragrant". There are considerable differences in cooking methods and eating methods in different places, including different types in the north and south. Stinky tofu is also called stinky tofu in the south.

2. Mung bean cake: Mung bean cake is one of the traditional cakes and a summer snack. According to legend, in order to seek safety and health, China's ancient ancestors ate zongzi, realgar wine, mung bean cakes and salted duck eggs during the Dragon Boat Festival. According to taste, it can be divided into north and south, and the north is Beijing flavor. It is made without any grease. Although the entrance is soft, there is no greasy feeling.

3. Anise bean: Anise bean is a famous traditional snack in Shaoxing, Zhejiang Province, which belongs to folk snack and is also a regular drink in urban and rural hotels all year round. There is a folk saying that "delicious fennel beans should be chewed properly and modest and harmonious soy sauce should be used."

4. Sweet wine: Sweet wine is a traditional snack in the south of the Yangtze River. It is a sweet rice wine fermented by steamed glutinous rice mixed wine yeast (a special microbial yeast).

5. Osmanthus Jelly: Osmanthus Jelly is a traditional snack in Zhejiang Province, which is complicated and light brown in color.

6. Longxu Crisp: Longxu Crisp is a traditional folk snack in China, which is named after its white and dense appearance and delicacy like Longxu. Longxu Crisp is refined from wheat flour, maltose and other raw materials. It has the characteristics of milky white color, numerous filaments, distinct layers, rich nutrition, loose entrance and sweet aftertaste.