What kinds of beer do you have in Germany?

beer is brewed from wheat malt and other grains, and Hops (commonly known as hops). Generally, the alcohol content is between 4% and 7%, and some of them are as high as 2%. In Belgium, there are fruit beers made by adding other fruits, but the traditional beers are the most famous in Britain, the Netherlands and Germany, which can be generally divided into two types. The ingredients are barley malt, hops, water (above 9%) and yeast. Barley is germinated, heated and filtered, and hops are added and heated to form concentrated beer liquid. The cooled concentrated solution is added with water and yeast and put into a fermentation bottle. Wait five to eight days, and fresh beer will be made. Finally, the fresh beer is put into the bottle, and it will take several weeks to fully ferment and mature. Hops can make beer clear, prolong the shelf life of beer, and make it have typical bitterness and fragrance. The more hops are added, the more bitter the wine tastes. The thick foam on beer (called foam crown by Germans) is also the function of hops.

what is draft beer

wheat → soaking → germination → taking out malt → drying → grinding → adding warm boiled water → placing in saccharifying tank → adding cereal paste → heating → saccharifying → adding hops → boiling → obtaining wort → cooling at about 5oC → adding yeast → fermenting at low temperature for about a week → refrigerating draft beer at the initial embryo stage → refrigerating below o (according to different properties of beer) → removing impurities → draft beer

What is cooked beer

Draft beer → Filling in a sealed container → Washing with hot water → Stopping fermentation → Beer

Classification of beer:

Classification according to the original wort concentration

The degree on the beer label is different from that on the liquor label. It does not mean alcohol content, but it means the original wort concentration, that is, the wort when the beer is fermented into the can. The main degrees are 18, 16, 14, 12, 11, 1 and 8 degrees beer. Most of the beer we drink in our daily life is 11 or 12 degrees beer.

classify beer according to its color

light beer-the chromaticity is between 5-14EBC. Pale beer is one of the largest kinds of beer. Light beer is divided into light yellow beer and golden yellow beer. Pale yellow beer tastes light and refreshing, and hops smell outstanding. Golden beer tastes refreshing and mellow, and hops are also outstanding.

strong beer-reddish brown or reddish brown in color, with a chromaticity of 14-4EBC. Strong-colored beer has outstanding malt flavor, mellow taste and clear hops bitterness.

black beer-dark reddish brown or even dark brown in color, with low yield. Black beer malt has outstanding fragrance, strong taste and fine foam, and its bitterness varies greatly according to the product type.

According to the sterilization method, draught beer-beer without pasteurization after packaging. This kind of beer tastes delicious, but it goes bad easily, and its shelf life is about 7 days.

cooked beer-pasteurized beer. It can be stored for a long time and can be used for foreign sales. The shelf life of premium beer is 12 days.

Classification according to the properties of beer yeast

Top-fermenting beer-using top yeast. During the fermentation, yeast floats to the fermentation surface with CO2, and the fermentation temperature is 15-2 C. The smell of beer is outstanding.

ferment beer below-use the following yeast. After fermentation, the yeast coagulates and precipitates to the bottom of the fermentation container, and the fermentation temperature is 5-1 C. The smell of beer is soft. Most countries in the world use the following fermented beer. The beer in our country is all fermented beer, among which the famous beer is Tsingtao beer and Wuxing beer.

Generally speaking, German beer can be divided into six categories: white beer, light beer, dark beer, Kosh beer, export beer and non-alcoholic beer.

Weissbier is brewed by mixing malt and barley malt, so they are also called Weizenbier. It is characterized by thick liquid, not too bitter taste and smooth taste, and is a typical liquid bread. The famous varieties are Bavarian white beer (Bayerischer Weissbier), Berlin white beer (Berliner Weisse) and Leipzig white beer (Leipziger Gose) and so on. Bavarian white beer has the well-known brand Paulaner and so on. Berlin's Berliner Kindl is also a famous brand. Berliners often add raspberry syrup (Himbeersirup) or geranium syrup (Waldmeistersirup) when drinking it, making it a red (Rot) or green (Grün) mixed drink.

Light beer (Pils) is mainly popular in North Germany, and it is the first choice for local people. The quality of clear beer is crisp and transparent light yellow. It is the bitterest kind of German beer. Because wine contains less sugar, it is not easy to make people drunk, and clear beer is very suitable for drinking in large quantities.

the hometown of Altbier is in dü sseldorf and Ruhr. It's quite dark, with a light coffee-like brown. Dark beer is not as bitter as clear beer, but slightly sweet in taste, which is similar to Irish Guinness beer, but slightly lighter in concentration.

kosh beer (k? Lsch) is a specialty of Cologne. It has now spread to all parts of Germany, and is no longer a unique favorite of Cologne people. The quality of Kosh beer is very light, with lighter color and less bitterness than clear beer. Kosh beer is usually drunk in a typical .2-liter slender glass. People who can drink can drink ten or twenty cups in a row without changing their faces.

Exprotbier is a german beer specially for export, such as the famous Beck's beer and so on. Its alcohol content is higher than that of draft beer, but its bitterness is less, and its overall taste is lighter, so it is very popular in the world. Dortmund in Ruhr is the city with the highest output of exported beer.

Alcoholic beer is also beer, and its taste is similar to that of clear beer, but it contains no alcohol, so it is most suitable for drivers.

At present, there are hotels that offer all kinds of beer mixed drinks, such as Radler, which is a mixture of beer and Sprite. There is also a dark brown drink called Malzbier, which tastes very sweet. Its alcohol content is less than .5%, and it is a very thirsty soft drink.

classification according to production methods

Pelsen beer, which originated in Slovak, Czech Republic, is a kind of beer with the largest number of people drinking in the world at present, and is the leading beer product in the world. At present, most beers in China are of this kind. It is a light-colored beer fermented below, which is characterized by light color, rich foam, strong hops flavor, heavy but not long bitterness and pure and refreshing taste.

Dortmunder beer is a kind of light-colored fermented beer, which originated in Dortmund, Germany. The beer is light in color, light in bitterness, high in alcohol content and sweet in taste.

Mumich dark beer is a kind of deep-colored beer fermented below, which originated in Munich, Germany. Dark color, strong malt coke flavor, strong alcohol but not sweet taste and light bitterness.

Bock beer is a kind of strong beer fermented below, which is brownish red and originated from Germany. The fermentation degree is extremely low, with mellow malt aroma, soft and mellow taste and lasting foam.

English Brown Ale is the best-selling ale in Britain. Amber color, strong malt flavor, sweet and mellow taste, refreshing and slightly sour.

Stout is a kind of top fermented stout produced in Ireland. Stadt produced by Guinmess in Dublin is one of the most popular brands in the world. It is characterized by deep color, heavy bitterness of hops, obvious burnt malt flavor, dry and mellow taste and good foam.

Wheat beer is the beer produced by adding some wheat in the beer making process. The production process of this kind of wine requires higher requirements, and the storage period of the wine is shorter. This wine is characterized by light color, light taste and light bitterness.

Adler is a beer mixed with half beer, half sprite, 7-up and other lemonade, with low alcohol concentration and refreshing taste, which is quite suitable for "skill". Adler means riding a bike in Bavarian dialect. It is not difficult to understand that this kind of beer is to make Germans who love beer crazy enjoy beer even if they ride bicycles to climb mountains, but it will not affect their support for Ni M.

Weissbier and DunlessWeissbier both belong to wheat beer, which tastes sweet. The filtered wheat beer is clear in color and called Kristalweizen, and the filtered wheat beer is called Hefeweizen. As for DunlessWeissbier, it is brewed from dark wheat. It is said that it is the top grade in beer and has a unique flavor.

Pilsener is the most popular beer in Germany. It tastes bitter but not astringent, and it is the most common beer for Germans, so it is the most common beer in Germany. Dunkles is a kind of dark beer, which tastes sweet after secondary fermentation. If you like strong beer, you might as well try Bock. Bock brewed from dark malt belongs to "strong-willed" beer, with high alcohol content, and you can only know "strong wine" after drinking it, but you didn't expect that this strong beer was "brewed and developed" by monks!

Ales: Yeast floats on the liquid surface in the process of upper fermentation, commonly known as English type

1. Barley, Wine: barley wine

The alcohol content brewed in Britain is the highest, which can reach more than 2%.

2. Bitter: Bitter beer

Draft beer contains a lot of yeast. In order to stabilize its quality and prevent the proliferation of miscellaneous bacteria, a large number of hops are usually added to increase the preservation of draft beer.

3.Brown Ale: Dark beer is called brown beer.

Beer brewed with hops is called Beer. If beer is brewed without hops, it is called Ale Brown Ale. Because hops are not added, it is darker in color and sweeter than ordinary beer, so the British call it Ale for short.

4.Mild Beer: Soft Beer

In the brewing process, a small amount of hops is added to reduce the bitterness, which is a product between Beer and Ale. Therefore, the bitterness is lower than that of ordinary Beer, the taste is slightly sweeter than that of ordinary Beer, and the color is darker than that of beer but lighter than that of Ale. /P>

5.Porter: The brewing method of Porter beer

is similar to that of Mid Beer flexible beer, but the difference is that Porter beer uses roasted malt while the malt of Mild Beer flexible beer is not roasted.

6.Stout: dark beer

malt roasted at higher temperature than Porter beer. Use more hops (hops) than ordinary Beer, which is sweet, and Sweet Stou, which is not sweet, is called Dry Stout

Lagers: lower fermentation method. During the fermentation process, the yeast sinks to the bottom, which is commonly called German type.

It can be divided into five categories.

1.Bock: bock beer

the earliest sweet beer invented by the Germans. This brand is very popular in Munich, with white and black, and strong alcohol concentration. Doppelbock made from rye has a very high alcohol content; Eisbock, on the other hand, uses freezing method to extract the water in the wine in the last process of brewing.

2.Doppelbock: Dutbok beer

is an improved version of Bock beer, the strongest beer in Germany and the representative of German beer.

3. Dortmund: German light beer

When brewing, the amount of hops is reduced, so that the bitterness is reduced and the taste is light. The color is better than Bock beer bockmin? /P>

4.Munchener: German brown beer

German white beer Weiss is a sour beer with yeast and lactic acid. Dumkles is a dark beer with flavor and sweetness. Munich, the beer capital of Germany, made the German brown beer Munchener in a unique way by roasting malt.

5.Pilsner: light beer

At present, it is the most common beer in the world. It is light golden yellow in color, refreshing in taste and not heavy in bitterness. It was invented by Czechs.

Types and types of wheat beer

Wheat beer is one of the special beers popular among Germans, Austrians and Belgians. Because the yeast of wheat beer contains many vitamins, protein and iron which are beneficial to human body, it has obvious effects on skin care. Charming flavor, as long as you drink 5CC, you can get the nutrients you need for a day. Therefore, for most people who like wheat beer Weizen, the satisfaction from wheat beer is beyond the reach of other types of beer.

1:SCHANKBIER: the alcohol content is about 2.5%, and the wort concentration is 7%-8%.

2: voll beer: the alcohol content is about 3.5%-4.3%, and the wort concentration is 11%-14%.

3:STARKBIER: the alcohol content is about 4.5%-7%, and the wort concentration is over 16%.

When people order beer, they will simply distinguish it by color:

1:DUNKEL: Dark is strong.

2:HELL: yeah? Wood faded birds are light.

1. Pale Hefe-Weizen: It is characterized by light orange, with the flavor and fragrance of Phenol and Ester Fruity, and is especially admired in Bavaria.

2. Dunkel Weizen: Black wheat beer, similar to Pale Hefe-Weizen, with black wort, fruity flavor and low alcohol concentration.

3. weizen-bock: it belongs to wheat beer with a high specific gravity, with an alcohol content of 7% to 8%, darker color than Pale Hefe-Weizen, and a strong aroma of wheat and hops.

4. Kristall Weizen: It shows clear color after filtering, and it is a mild wheat beer. Outside Germany, the "Edelweiss" wheat beer produced in Austria is the most famous.

5. leichtes weizen: it belongs to wheat beer with low calorie and alcohol content and light taste, and its bitterness is not strong, and the overall feeling is light and refreshing.