Which township has the most Tieguanyin in Anxi? 1? seven

Authentic Tieguanyin tea is produced in Anxi County, Fujian Province. How to identify the origin of authentic Tieguanyin is actually very simple. Generally, it is enough to know the origin of authentic Tieguanyin. The main producing areas of authentic Tieguanyin are "Xianghua Tieguanyin, Gande Tieguanyin and Xiping Tieguanyin"! Anxi, the main producing area of authentic Anxi Tieguanyin, is located on the southeast slope of Dai Yun, with the branch of Daiyun Mountain extending from Zhangping County, and the terrain inclines from northwest to southeast. There are 522 peaks with independent coordinates in the territory, and 246 1000 meters above the mountain. According to the different landforms, the territory is always divided into inner and outer Anxi, and the natural dividing line is Wulong Mountain on the western edge of Hutou Basin to the western edge of Longmen Luohu, which is called East Outer Anxi and West Inner Anxi. Huai 'anxi is flat and hilly, with an average elevation of 300-400 meters. Neianxi is relatively high and steep, with an average elevation of 600-700 meters. This article comes from Jing Jun Tieguanyin-authentic Anxi Tieguanyin tea farmers' direct selling network. If reproduced, please indicate the source! Before 1982, people divided Anxi into inner Anxi and outer Anxi according to the difference of topography. Although Anxi has re-divided the tea areas within its jurisdiction since then, many people are still used to the saying that Anxi is outside Anxi. According to this method, Inner Anxi accounts for 80% of the total tea production in the county, including Lantian, Xiping, Huqiu, Daping, Changkeng, Xianghua, Gande and Jiandou. In recent years, they have pushed the production technology of Tieguanyin to a new level. The main producing area of Anxi Tieguanyin is in the west, surrounded by mountains, with continuous peaks and clouds. The annual average temperature is 15- 18 degrees, the frost-free period is 260-324 days, the annual rainfall is 1700- 1900 mm, and the relative humidity is over 78%. The soil is mostly acidic red soil, with a PH value of 4.5-5.6 and a deep soil layer, which is especially suitable for the growth of tea trees. In the world of tea, Anxi people are definitely rich children. Sitting on a piece of green mountains and green waters that produce good tea, the taste and appreciation of tea runs through our daily life. Tieguanyin, with its fragrant tea, makes Anxi people "fight" for tea. This article comes from Jing Jun Tieguanyin-authentic Anxi Tieguanyin tea farmers' direct selling network. If reproduced, please indicate the source! One of the producing areas of Tieguanyin: Xianghua Tieguanyin, with its main features: Xianghua Tieguanyin, with high altitude, belongs to Inner Anxi area. Because of its unique alpine geographical location and climate, the fragrant Tieguanyin is light in soup (one of the characteristics of alpine tea) and has alpine rhyme leaves. No matter when the cup is covered or when the soup is opened, it is elegant as orchid, and it has been heard for a long time. Second, the fragrance is rich, which can almost overflow the room, making people eager to try and stay for a long time (the second feature of alpine tea); The third point is that the soup is light and bright (the third characteristic of alpine tea). Its soup is light green and crystal clear. As soon as the soup enters, the feeling of the tip of the tongue and tongue is sweet, hearty and memorable. Fourthly, due to its high altitude geographical location and climate, there are few pests, diseases, fertilizers and pesticides, which is one of the important reasons why most of the high-end Tieguanyin in local teahouses come from Anxi fragrant flowers. Xianghua's fame and reputation is not only famous locally, but also in the whole country. Every time new tea is produced, tea merchants from all over the country flock to it, which is a place where high-end tea customers gather. This article comes from Jing Jun Tieguanyin-authentic Anxi Tieguanyin tea farmers' direct selling network. If reproduced, please indicate the source! Tieguanyin's second place of origin: Xiping Tieguanyin's main characteristics: the soup is rich in fragrance, rich in aroma, sweet in taste and light in color, especially the first and second brewed tea. After three soaks, the soup is yellow-green, slightly sour when stirred, and has a special taste, with fragrance in the acid and acidity in the fragrance. There is sweetness in acid, fragrance in sweetness, and the fragrance of water is endless. Its tea quality mainly has three characteristics: "thick soup" means that the tea soup is golden yellow, bright and dark; "Yunming" means that the unique "Guanyin rhyme" of Anxi Tieguanyin is obvious, and the mouth and throat feel bright after drinking; "Slightly fragrant" means that, in comparison, its soup is fragrant but not strong. Tieguanyin's third place of origin: Guande Tieguanyin's main characteristics: Tang Zheng's taste is mellow and sweet. The first point is that the taste is pure, that is, the tea is rich and there are few other odors after entering; The second point is that the soup is thick, commonly known as "good tea"; The third point is to be sweet and rich, which means that after the tea is swallowed at the entrance, the feeling left on the tongue is clear and hearty, rich and lasting, which makes people aftertaste for a long time. Note: Anxi accounts for 80% of the total tea production in the county, including Lantian, Xiping, Huqiu, Daping, Changkeng, Xianghua, Gande and Jiandou. In recent years, the production technology of Tieguanyin has been pushed to a new level!