How to stew fresh abalone is delicious.

1. Material: 200g of pork, 4 abalones, 6-8 green olives, 0/0g of Dendrobium candidum/kloc-0, ginger slices and salt.

2, pigs show meat, add ginger slices in the water.

3. Abalone cleans the intestines and brushes the abalone shell with a toothbrush.

4. Wash Dendrobium candidum slightly.

5, the green olive is patted or scratched a few times.

6. Put all the ingredients into the soup pot, add appropriate amount of water, bring to a boil with high fire, simmer for about 1- 1.5 hours, and season with salt.