Traditional Culture Encyclopedia - Hotel franchise - What is the per capita consumption of Tianjin Tingchao Chinese Banquet?
What is the per capita consumption of Tianjin Tingchao Chinese Banquet?
According to Meituan.com, Tianjin Tingchao Huayan Restaurant is open from Monday to Sunday114: 00 and 17: 00-2 1: 00. The private rooms of Tianjin Chaohua Banquet are spacious and comfortable, suitable for family gatherings or business banquets. The overall environment of the restaurant is elegant and quiet, and the decoration style is elegant and atmospheric, giving people a noble feeling.
The restaurant's specialties include Huai 'an fried soft bag, limewater fish, roast duck and so on. Huai 'an fried soft bag is a dish made of eel, which is soft and rotten and deeply loved by the elderly and children. The lime squirrel is a cold dish, sweet and sour, spicy and appetizing. Roast duck is one of the specialties of this restaurant, with crispy skin and tender meat, and delicious taste.
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