What are the buffet dishes of Lianglu Huachen International Hotel?

Offering: Hong Kong-style Cantonese cuisine, innovative Shanghai cuisine, high-quality Sichuan cuisine, Japanese and Korean cuisine, European cuisine, dessert workshop, steamed seafood, fresh fruits in all seasons and other special food areas.

Steamed seafood:

Red crab, prawn, scallop, oyster, mussel, blood clam, clam, flower shell, snail, Alaskan crab leg, etc.

Japanese and Korean cuisine:

Fu Wei laver, sesame octopus, fresh salmon, snapper, snapper, arctic shell, tuna, hand roll, California roll, tofu sushi, seafood sushi, etc.

European cuisine:

Steak, lamb chops, pork chops, pomfret, small yellow croaker, bean curd fish, flesh and blood, mutton skewers, etc.

Hot dishes:

Bacon mushroom roll, cheese baked green mouth, curry mutton, blueberry duck breast, fried fish steak, curry fried rice, steamed scallop with garlic, salted shrimp, spicy red crab, pickled pepper flower shell, spicy baby king, abalone sauce instant noodles, eel rice, etc.

There are also various cold salads, food stalls and powder &; Noodles, hot dishes, soup, dessert, ice cream, drinks, beer, etc. To choose from.