Method for making pancake batter in Zaozhuang cuisine

Zaozhuang vegetable pancake is a special snack in Zaozhuang City, Shandong Province. Zaozhuang vegetable pancake is a famous Han pasta snack in Zaozhuang, Shandong Province, which is suitable for all ages and convenient to eat. Commonly known as "Lunan Hot Dog Burger". Zaozhuang vegetable pancakes are all beautiful in five colors and fragrant in six flavors; Fresh and delicious, soft and pleasant, it becomes a delicious dish.

Zaozhuang vegetable pancake is a pancake in southern Shandong, which is fried with various vegetables. Pancakes can be used as both banquet food and ordinary family meals. It is simple, fast, nutritious and delicious, and it is the most suitable fast food for fast-paced working people.

The practice of vegetable pancakes in Zaozhuang;

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2. Repeat making a pancake;

3. Spread the prepared vegetable stuffing (the vegetable stuffing can be any vegetable, such as cabbage, leek, spinach, melon, radish, celery, etc. , with vermicelli or tofu, and add spices such as spiced powder, sesame oil and salt according to personal taste).

4. Cover it with the original pancake.

5. Turn it over a few times after frying. Lift both sides of the pancake with a small shovel, fold it in half in the middle, and then fold it into a rectangle.

The vegetable pancake is golden in color, crisp outside and soft inside, tender and shiny in filling, soft, spicy and delicious, which combines various tastes and mouthfeel and tastes delicious.

In the 1980s, vegetable pancakes spread from the hard-to-find farm tables to city restaurants and star-rated hotels, and numerous shops and stalls appeared on the streets. Diners choose more than a dozen dishes according to their tastes, which are simple and flexible. It has become a cultural brand and specialty of Zaozhuang. Vegetable pancakes have been patented and are deeply loved by domestic and foreign gourmets.

The raw materials of Xiangcai pancake series products are all 10 whole grains such as buckwheat, sorghum kernel and sesame, which are scientifically prepared in proportion, ground with a stone mill or baked with flour.