Guangzhou's most famous roasted meat training class

Guangzhou Huang Chu Restaurant Authentic Cantonese Roast Meat Technical Training.

Cantonese roast meat is generally divided into three types: roast pig, roast goose, roast duck, roast pigeon, roast fork, roast ribs and roast chicken wings. There are nearly 30 varieties such as braised chicken, Baiyun pig's hand, braised goose, salted duck and salted sausage. There are more than 50 varieties of bacon, such as sausage, bacon and cured duck. Cantonese-style bacon has three flavors (sauce flavor, bacon flavor and wine flavor), with uniform stripes, crisp casing, bright color, moderate saltiness and sweetness, delicious taste and rich nutrition, which is deeply loved by diners at home and abroad. In the first half of 20 19, the national roasted meat fast food market showed a steady upward trend.