How does the hotel make egg tofu?

Preparation materials: eggs, tofu; Accessories: shallots and garlic; Seasoning: cooking wine, sugar, oyster sauce, soy sauce and salt.

1. Beat three or four eggs in a bowl and stir with chopsticks.

2. Tofu We should choose tender tofu or lactone tofu, first cut into thick slices and then cut into long strips, and finally cut into small tofu pieces.

3. Pour a small amount of egg liquid into the dish, then break the cut tofu into the dish, so that the tofu at the bottom completely wraps the egg liquid.

4. Cut two shallots into chopped green onion, mash several pieces of garlic, cut minced garlic and put them together for later use.

5. Prepare a seasoning juice, add 1g sugar, 2g salt, 3g cooking wine, 3g oyster sauce and 5g soy sauce to the bowl, and stir the seasoning until it melts.

6. Heat the wok on low heat, pour in a little vegetable oil, slide the egg liquid and tofu into the wok, fry for 2 minutes on low heat, and fry the eggs at the bottom until they are solidified.

7. After the eggs at the bottom are beaten, turn over and fry the other side for 1 minute until both sides are brown.

8. Stir-fry onion and garlic with base oil in the pot, then pour in the prepared seasoning juice and boil.

9. Add the fried egg tofu and simmer for 2 minutes. In this process, let the eggs and tofu absorb the soup.

10. Finally, when the soup is finished, sprinkle some chopped green onion to enhance the taste and serve.