What do you think of the western takeout department?

My hotel has now entered the final stage of land reclamation, and the training of several ordering staff and delivery staff has almost been completed. I feel a little satisfied to watch them change from amateurs to professional hotel service personnel. But I have always told them that there is still a long way to go to become a professional and excellent hotel service staff. I believe the landlord has done a good job in the food delivery department. The staff of the food delivery department should know a lot of knowledge, not only professional knowledge, but also flexible mind.